Assistant Sommelier Eagles Mere Country Club; Consultant at DellaVino Imports. CMS Advanced Sommelier
Don’t think Premier cru Chassagne can get much better. Moderately ripe fruit, slathered with mineral limestone and a tart spine of acid holding everything together. — a month ago
Amongst the best Condrieu I’ve tasted. Pale gold, tropical fruit and bananas, mineral backbone. Amazing. — 17 days ago
Lagrein - dark color extract - roasted fruit and smoke with candied herbs — a month ago
Gregory had this 3 months ago
Viognier-esque bitterness, Riesling-esque fruit, Burgundy minerality. A chameleon but still quintessential Gruner. The toffee notes and golden hue screams Smaragd. — a month ago
Well made village NSG. Ripe red fruit, cinnamon, herbs de Provence, and sweet incense. — a month ago
Gregory Fulchiero
Outstanding CDN Village rouge. Last tasted seven years ago by me and has only gotten better has tons of green herbaceous notes and mixed with earth and dark fruit. Comes off as a “minimal intervention wine” but I’m digging it. — 13 days ago