Former Director of Special Events at Union Sq Wines, NYC. Currently Wine and Bar Director at Red Lion Inn, Stockbridge MA

I quite wanted to like this. But I don’t. A bit of white pepper and piquancy but out of place. Not as rich as I might have expected. I did open it a day or two after being shipped so that may be the reason. I bet I wouldn’t guess Chardonnay blind. — 18 days ago
Really nice balance of fruit and tannins and acid. Drying tannins but ripe. Carmenere shines through though a low percentage quite nice. — a month ago
Rich raspberry and strawberry. Ripe fruit. 2023. Tart acidity and ripe tannins. Nice Beaune fruit. V nice. — 3 days ago
Really good. Super Syrah. Balanced with good acidity and fruit. — 6 days ago
This shone. Really good. Powerful. — a month ago
Classic gevrey. Slightly cooked strawberries. Dash of red cherry. Power and finesse. Long finish. Elegant. 2021 — 3 days ago
Super wine. Balanced with no small amount of acidity. And a solid base of fruit. I could drink this all night long. — 6 days ago
Just awesome. I bet most ppl would hate this. Oxidized. But it’s elegant. And lacks no finesse. Grippy in a white way. Leaves you yearning for more. — a month ago
Rich. Powerful. Sweet fruit and a back end that’s sting. This would stand up to any big beef. R — 2 months ago
Timothy Eustis
Wine Director, Red Lion Inn
2009. This is remarkable. Stewed back Cherries. Almost brutish. Lonnnnng finish. Elegant and strong. Lucky me!! — 2 days ago