Citrusy, herbaceous, mineral notes — 6 years ago
More Hungarian splendor—the 2013 Szent Tamás Nyulászó boasts a wonderful inner luminescence. Quietly elegant notes of bosc pear, almond, orange marmalade, and quince are the hallmark of this single vineyard designate. Nyulászó is one of Tokaj's grand crus, and the vines are seated in brick-hued volcanic soils rich in zeolite, at the crest of the South-Zemplén Mountains. Aging in Hungarian oak has gifted this blend of Furmint and Hárslevelű with softly glowing transparency and texture. Minerality shines through. 13.0% ABV 3.1 g/l RS | Sample — 8 years ago
2002 vintage. Lovely amber color in this Hungarian dessert wine. Soft, honeyed apricots, pears, caramel. Candied orange peel in the finish. Definite sweetness without cloying. 12.5% ABV. — 6 years ago
Id marry this, make love and have delicious babies — 8 years ago
Really cool stuff here! The #furmint grape is the work horse of Hungary in the dry wines and the legendary #tokajiaszu sweet wines. Completely dry this is really cool salty peaches,apple, honey, fresh lime citrus and a stone like minerality on the long, clean and fresh finish. #garagiste #sushi — 9 years ago
“Batrta’s Oreg Kiray Dulo is a frontrunner for Hungary’s finest grape-growing site. This is dry Furmint like you’ve never experienced-it has more texture, pure fruit, and mineral verve than many of the world’s greatest whites.” - Ian Cauble, SommSelect. He nails it once again. Paid $35 — 6 years ago
A great example of the puttonyos style, selectively deep fresh sweetness and added elegant mild wood notes through the aging. As a result, intense notes of ripe dried peaches and pears — 9 years ago
Carter White
Waxy honey, orchard fruit, still vibrant, a musky hint that blew off. — 5 months ago