Ray Vanderhoff

8.9

Monastrell (65%) blended with Cabernet Sauvignon (20%) and Garnacha Tintorera (15%) Aromas of dark fruits and purple flowers. Flavors of black raspberry, bramble and graphite. Hint of green pepper (Probably from the Cabernet Sauvignon). Full bodied but balanced acidity (high altitude?) and silky tannins. Nice touch of oak. Pleasant surprise. — 4 days ago

Jeremy Autry

9.0

Finally a Suckling wine I can agree with. Nice blend. The merlot adds a smoothness to the powerful Monastrell. — 3 days ago

Philip Lee

9.1

It was good with cheese and biscuits fruit and prosciutto. It was less good with steak but still tasty. — 8 days ago

Ashley Mercado

9.5

An expansive mahogany red with nose of gravel and smokey herbs, notes of lucious dark berries, peppers, and hint of redbud flower, and a long lasting leathery finish. — 23 days ago

Rhonely Boy

8.9

100% Monastrell/Mourvedre, 12.5% ABV I believe this is my first Rosado from Spain.

Super fresh, slight gas bubble noticeable on initial pour

Chilled - stoney mineral, grapefruit pith, clean & refreshing

Room temp - light berry and citrus on the nose, not so much on the palette.

Love the brand and packaging (labels, cut labels, glass stopper...)

Good at $13 — 3 days ago

Ann G

9.1

Dinner with Joe. Nice not too sweet, will buy again — 5 hours ago

Leslie

9.1

Tasty cab. Cherry, blackberry, and currant. Full aftertaste. Kathy. — 17 days ago

Daniel Cavazos

9.0

Big easy drinking blend — 12 days ago

John Laranjeiro

9.7

Balanced. Great with chicken or pork. — 4 days ago

Amanda B.

9.4

very rich and deeply jammy, red fruit flavor abundant. smooth too, very nice — 13 days ago