With Tio Rick in Dorado August 2025 — 10 months ago
Loved this wine. Dry. Flavorful. — 3 years ago
Smooth and great time — 4 years ago
The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 5 years ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 7 months ago
seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 4 years ago
Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 3 months ago
Deep garnet opaque, full bodied with black fruit, blackberries and plums — 3 months ago
Pleasant, figs, cherries. 100% monastrel. — 7 months ago
Excellent with salmon. I like it better than most Malbecs. — 4 years ago
Very different on the nose than the lips. Bouquet was almost floral while the taste was quite spicy. Turning out to be a favorite region for sure — 5 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago
ESF
had this almost a year ago and it is absolutely peaking w/many years ahead, plenty of stuffing yet polished presentation — 5 days ago