Barry Shailes

9.8

Excellent full bodied. Had this at the chalet in n Woodstock — 3 years ago

S Wood

10

Woodstock baby — 4 years ago

Manrique

9.0

Woodstock NY — 7 years ago

Prescott Paulin

9.5

Made by Thomas Rivers Brown IN Russian River Valley. 50 year old went cloves planted on Saint George's Woodstock on hand trained vines. No irrigation lines. Dry farmed. Very few vineyards like that exist today. $420/6
Scalewine.com @ScaleWine — 7 years ago

Konrad Ziegler

9.1

At Rootstock & Vine in Woodstock — 8 years ago

Peter James

9.0

Thanks baby - Woodstock find 🌹 — 8 years ago

Konrad Ziegler

9.2

At Rootstock in Woodstock — 8 years ago

Barry Shailes

9.2

2017 had in Woodstock. Served chilled, for some reason. — 3 years ago

Yoly Sardinas

9.3

Great Wine! At Woodstock Inn 2022 — 4 years ago

Kristin the Wine Girl

9.2

Red delicious apple skins and red raspberry fruit. Ripe and ready. Earthy in the fruit forward component. Lovely. — 6 years ago

Anthony Marocco

8.9

A gem from our McLaren Vale trip in Australia. Sandalwood and dark fruit aromas with a plush weighted mouth presence busting with blackberries, blueberry, and tingling tannins powered by notes of black pepper and vanilla finishing smooth and silky — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The nose shows sweet & a touch sour floral fruits. Some of the fruits have a baked quality. Ripe; blackberries, dark cherries, stewed plum, baked cherries & black raspberries & dry cranberries. Dark chocolate, soft, delicate minerals, light spice, light layered baking spices; vanilla, cinnamon & clove. Some dates, figs & prunes, star anise, saddle-wood leading to cedar, dark, rich, sweet soil, dry rock powder, steeped fruit tea and dark fresh & withering florals.

The body is medium and tannins are round and soft. The flavors are ripe & delicious. The fruits are slightly baked & stewed. Ripe; blackberries, dark cherries, stewed plum, baked cherries & black raspberries & dry cranberries. Dark chocolate, soft, delicate minerals, light spice, light layered baking spices; vanilla, cinnamon & clove. Some dates, figs & prunes. Anise, saddle-wood leading to cedar, dark, rich, sweet soil, dry rock powder, steeped fruit tea and dark fresh & withering florals. The acidity fresh, lively and like a waterfall. The finish is flushed out. Balanced, easy to drink but it seems like the bottle might have been longer than optimal as it showed a touch faded. For $350 a bottle at the winery, one can do much better at that price point. That’s not to say it wasn’t a good wine.

Photos of, Cliff Lede’s tasting facility, Grace Slick artistic impression of Woodstock with a few characters at the bottom right who were not present; Jesus, Buddha and a few others. Winemaker Christopher Tynan and their Estate vines. — 8 years ago

Konrad Ziegler

9.0

Petrol-y in that way great old Rieslings are. At Rootstock in Woodstock. — 8 years ago

Yoly Sardinas

9.3

In Woodstock Vermont 2022 — 4 years ago

Yoly Sardinas

9.1

Great Wine! Smooth and well balanced .. at Woodstock Inn 2022 — 4 years ago

Martijn

8.9

True brique color as known from Barolo. Summer of ‘69 (Woodstock, man on the moon and ME).
Mushroom, leather and hints from nutpaste.
Still enjoyable. Fun. — 7 years ago

Janna Lister

10

David’s fav. @ woodstock & vine. — 8 years ago

Lye Hock Tan

9.0

Opened on 28th Sept 2018. Moroon brown. Heavy body. Heavy nose with deep wood and oak with a tinge of berries. Very mellow in scent. Not exciting but vintage nose. Acidic to palate with some sweet note. Heavy tannin. Long finishing. — 8 years ago

Marcell Eybers

9.5

Great. Keeping a few to drink in a couple of years. Will be even better then. — 8 years ago

Kristin the Wine Girl

9.1

Dark and deep like the name. Drinking smokey deep dark purple velvet in a glass. Floral yet brooding and dark. A long time favorite. Decant at least one hour. Will age well. — 8 years ago