Debby Policicchio

9.4

2012 Beckstoffer George III drinking wonderfully. — 2 months ago

Rand Bass

9.1

At Four Seasons - Wailea’s Spago (Wolfgang Puck) restaurant. Long, smooth finish. — 2 years ago

with Debra

Roberto Carli

9.0

Wolfgang puck blanc de noirs — 4 years ago

Yutaka Hisaeda

9.5

20191112 with EM Dept. Really smooth!! Wolfgang, 200E 54st. — 5 years ago

Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — 9 months ago

with Mary

Jay Eagan

9.8

What a great pairing - delivery from the best Italian in So Ca! Angelini Osteria-Gino’s food is loved by Wolfgang, Giada and all of LA! — 4 years ago

with Kristine

Yutaka Hisaeda

9.5

20191112 with EM Dept. Really smooth!! Wolfgang, 200E 54st. — 5 years ago

Bob McDonald

9.3

Initial aromas of oak, blackberry and black fruits in general. Quite sweet on the palate with the vanillin oak but pulled into Cabernet line with a leafy touch. After a while aromas of cedar and unburnt pipe tobacco. I remember in the early days Wolfgang Blass, the man, used to say “No Wood No Good”. Was his mantra and worked well for him with 3 Jimmy Watson Trophies until tasters developed more sophisticated tastes. Will drink the remaining couple of bottles in the next few years. Ended up having the next one (and 2nd last) 26 weeks later on 24th September 2023. Hadn’t changed much. It screams black currant and milk chocolate. Try and have the last one in 2026 when 20 years old. Still 93 points. — 2 years ago

Lishi Lee

9.3

Had that tanin punch but it didn't linger too long. A little rounder and softer aft having it with steak (US Ribeye med rare) but enough body to hold up. $170 before tax, Wolfgang Steakhouse Singapore. Celebrating new job for S. Memorable — 4 years ago

Mike R

9.4

Delectable - cab blend by Schrader - very good — 5 years ago

with S