Victor Hsu

9.1

What a beauty—quintessential New Zealand Sauvignon Blanc, with juicy flavors of grapefruit, kiwi and peach and just a hint of eucalyptus. Delicious and refreshing. Enjoyed the 2022 vintage with Willoughby washed rind cow’s milk cheese from Jasper Hill Farms, and paired it later with roast pork. Great food wine and sipping wine all for less than $14 on sale at the Wine House in LA. Terrific value; worth at least three times as much. — 8 months ago

David T

Independent Sommelier/Wine Educator

9.3

The nose reveals; sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, some fresh, green herbs, white spices, cream, notes of melted butter, caramel notes, hints of vanillin, cream, some candle wax, steely flintiness, saline, sea fossils, powdery beautiful, chalkiness, limestone minerals, grey volcanics, fruit blossoms, spring flowers, jasmine & yellow florals.

The body is; a touch waxy, full, rich, round, lush & gorgeous. Great viscosity, tangy & sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, honeycombs, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, flintiness, white spices, mint, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, river stones, tree bark w/ just a touch of sap, fruit blossoms, spring flowers, jasmine & yellow florals. The acidity is like a rushing, fresh water Colorado river. The long; gorgeous, sexy, polished, elegant, finely balanced finish is excellent wire to wire and persists minutes.

Beautiful wine & vintage. It’s about 3-5 years away from 94 & has 10-15 years of good drinking ahead. Properly stored of course.

Quite good with Lamb Chopper harder white cheese & Rustic Bakery Rosemary & Olive Oil Organic Flatbread & the Jasper Hill Willoughby soft white cheese with the Firehook flatbread crackers.

Photos of; Domaine William Fevre, their Bougros Vineyard, Winemaker- Didier Séguier and the entrance to William Fevre. — 4 years ago

Bob McDonald

9.1

Pale Lemon in colour. Funky notes with under ripe white peach - obvious French oak at this young age. On the palate vanillan oak, mealy leesy flavours - more savoury than fruit driven. The Great Southland of West Australia, where we have been for the last 8 days, has always been strong for Riesling and Shiraz (Pinot Noir ok) but, not so much Cabernet Sauvignon and Chardonnay, where the jury was still out for me, but this Chardonnay and a few others I’ve had were quite good. — 4 years ago

Simon Gilligan

9.2

Full bodied, ripe black fruits, pepper, oak spices (French), tends to a savoury finish with fine tannins and good length. A little heavy with the oak for my taste, pull that back a touch and I’d score it higher. — 3 years ago

Ryan Haus

9.1

Lovely damp, musty, mossy green. Dried mango and star fruit.
Pairing with willoughby cheese, almonds, apple onion jam, and rustic bread. Perfect! — 3 years ago

Jan de Weerd

9.3

Just absolutely stunning. A Nebbiolo from Heathcote Australia; Willoughby Bridge Vineyard. Just an hour or so north of Melbourne. Ready to drink right out of the bottle. Opened up wide with blueberry, black berry at full ripeness. Oregano herbal notes. Nice depth and soothing, well integrated tannins. 👍 — 4 years ago

with Tammy

David T

Independent Sommelier/Wine Educator

9.4

The nose reveals; lemon, lime, green apple, overripe pineapple, some some fruit, silvered almonds, honeysuckle notes, beeswax, wet river-stones, chamomile, orange peel, slight waft if dark caramel, soft vanillin, sea spray, light saline, warm toast, wet, soft chalkiness, touch of candied ginger, perfumed, spring flowers and fragrant yellow lilies.

The body is; thick, round, slightly waxy & voluptuous. 2010 is an excellent vintage and time in bottle has served it well. Striving to its peak, there is nice integration with honey qualities. Excellent texture/mouthfeel. Lemon, lime, green & golden apple, overripe pineapple, some some fruit, silvered almonds, honeysuckle notes, beeswax, wet river-stones, chamomile, butterscotch, orange peel, slight waft of dark caramel, soft vanillin, sea spray, light saline, warm toast, wet, soft chalkiness, limestone minerals, gritty, pungent, grey volcanics touch of candied ginger, touch of white spice, perfumed, spring flowers and fragrant yellow lilies. The acidity is round & phat. Like Goldilocks & her last porridge, it’s just right. The long; beautiful, voluptuous, sexy & well balanced finish is delicious and lingers on the palate minutes.

Playing very well into our Jasper Hill Farms Willoughby soft white cheese with champagne washed rind.

Photos of; our cold, morning April walk in their Puligny-Montrachet Vineyard, our tour through their cellars with Olivier Leflaive and our multi-course lunch paired with six of their wines...finishing with their Bastard. — 4 years ago

David T

Independent Sommelier/Wine Educator

8.9

Functional Costco purchase @ $18.99. Delectable has this at $30. 🙄 Wouldn’t it be great for users & the app if we could buy wine through Delectable at more reasonable prices plus free shipping? Think of all the platform bugs Delectable could fix with the added revenue.

The nose shows; honeysuckle notes, ripe, ruby & sour lemons, overripe pineapple juice, dried apricots, yellow peach, touch of marmalade fruit, combo of white with shades of pink grapefruits, melted caramel, saline, limestone, soft, understated chalkiness, toasted nuts, candle wax, green leaves that are not quite eucalyptus, melted raw sugar, butterscotch notes with candied yellow lilies and a touch of mixed flower greens.

The body is; thick, full, round with high viscosity. Honeysuckle notes, ripe, ruby & sour lemons, overripe pineapple juice, dried apricots, yellow peach, tangerines, touch of marmalade fruit, combo of white with shades of pink grapefruits, melted caramel, vanilla, saline, white spice, limestone, dry, crushed volcanics, soft, understated chalkiness, toasted nuts, candle wax, warm toast, green leaves that are not quite eucalyptus, melted raw sugar, butterscotch notes with candied yellow lilies and a touch of mixed flower greens. The acidity is round and beautiful. The finish is; rich, ruby, elegant, well balanced fruit & earth and persists nicely for minutes.

Smashing with Turkish Dried Apricots.

Cheeses; Jasper Hill Alpha Tolman & Willoughby, Mimolette. Dried Turkish Apricots, Cashews & Columbus Italian Dry Salami. Otherwise, tonight’s dinner.

1/8/21 — 3 years ago

David T

Independent Sommelier/Wine Educator

9.0

So, Henri Boillot is one of my go to Burgundy producers...largely for his quality in craft but, his QPR as well.

Normally, I wouldn’t open even one of his Village Bourgogne whites this early (I would wait 2-3 more years) but, 2018 is a good to very good not outstanding vintage & this was only $25 ish. Inexpensive for a decent Burgundy these days. So, I bought several.

The nose reveals; waxy, sweet & sour lemons, the light, good/softer aspects of lemon pledge, lime zest, green & golden apple, overripe pineapple, honeysuckle, apricots, white peach, orange rind, grapefruit w/ pith, tree bark, flintiness, notes of roasted caramel, vanillin, beautifully, elegant, grey volcanics, salty, powdery, even slightly floral chalkiness, white to lightly brown spices, sea spray, oyster notes, limestone/sandstone, fruit blossoms, yellow lilies framed in a field of spring flowers.

The body is thick, rich, lush and nicely rounded. If you like viscosity, no issues here. It guides over the palate presenting no mouth arguments. Waxy, sweet & sour lemons, the light, good/softer notes of lemon pledge, green & some golden apple with skin, lime zest, overripe pineapple, honeysuckle, apricots, white peach, orange rind, tropicals green melon, tree bark, notes of roasted caramel, beautifully, elegant, grey volcanics, salty, powdery, even slightly floral chalkiness, white to lightly brown spices with some medium palate heat, sea spray, oyster notes, sulfur/flintiness, limestone/sandstone, fruit blossoms, yellow lilies framed in a field of spring flowers. The acidity is near dead on...like a gentle cool stream. The long finish is, gorgeous & sexy, elegant, rich, good balance all around and persists gently for minutes.

Just gets better & better as it warms & opens up in the glass. This Bourgogne will add another point or two when I open my next bottle in 2-3 years.

Excellent with our soft, white cheese...Jasper Hill Farms-Willoughby. If you can find this cheese, gets one of my highest recommendations. Bought it at Whole Foods but, you can always check JasperHillFarms.com if N/A where you shop.

Photos of; Masion Henri Boillot, Owner/Winemaker Henri Boillot, tasting room that looks into the barrel room and his Bonnes Mares Vineyard. — 4 years ago

Jeremy Pollard

8.9

(Delectable, this is the best match but the database entry is still wrong. It’s just WIlloughby Park IronRock Riesling 2016.) Slight oily aroma upon entry followed by wet stones and citrus with a hint of powdery florals. Palate follows in consistent style with good acid and balance. Good drinking now and likely to open up more with time. — 5 years ago

with Sam