Jennifer Vargas

8.9

Bold, semi-sweet with notes of plum. Great with tomato based sauces. — 3 years ago

Dylan Thomas

9.0

I like the oaklessness of the ORchards. First taste was 🥥. With shrimp cocktail and homemade Rhode Island 🦀 salad thanksgiving appetizers — 5 years ago

Vy C.

9.9

Nice light and fruit forward red. — 7 years ago

Cindy Glennon

9.3

Really loved this. It’s from a vineyard we visited in Rhode Island, not Connecticut. — 7 years ago

Pooneet K

9.1

Delicious and a perfect pairing at a rhode island oyster bar (with a surprisingly good and well priced list). Opened nicely. Lots of flintyness. Wonderful mouthfeel, good acid, long finish. — 4 years ago

Barbara Konchinski

10

Super fruity and delicious. — 6 years ago

Alexis

10

Drinking with my love in our Rhode Island vacation at Weekapaug Inn. — 7 years ago

Kris Kow

9.5

Very good tasting rose, paired well with tuna steak — 4 years ago

Mitchell Krieger

9.5

Light hints of strawberry, with a bit of caramel. Not too sweet, not too sour. One of the most refreshing wines I’ve had. Loved it. — 5 years ago

Seiji Takeuchi

9.0

Sweet with blackberry, but has the depth of 15+ years. One of the wines in the tasting list at Newport Vinyards. — 6 years ago