Earthy. Giant finish. — 9 years ago
Nice pairing with first grilled salmon of the year! — 10 years ago
Upon opening a touch more smoke and savory notes on the nose than I remember from the 2010 vintage yet no oxidative notes. Next day stored in the wine fridge it opened up so much more. Less of those toasted oak notes and more sous bois, subtle dark cherry - lifted acidity on the palate, lovely medium texture and such a nice balance of fruit and savory notes. It would be a fantastic food wine but epitome of elegant age in a #yamhillcarlton #pinotnoir — a year ago
Was a bit bland at first but opened up over time in the glass. — 9 years ago
Damn good Pinot. — 10 years ago
Light fruit well balanced pleasant — 7 years ago
Tom Miller 1999 KWC horizontal tasting. #1 in first flight. My 3rd overall. Bright bing cherry with fresh rhubarb. VG+ mid palate. Fleshy lingering finish. — 7 years ago
Very nice. Had 2010 Pinot at delachaise with cheese plate. — 10 years ago
Amy Rehagen
Petrichor, macerated black cherry, menthol. — a year ago