Neil Valenzuela

9.0

Picked up a 4 pack of this delicious hard seltzer from Missoula, Montana. Crisp, full of tangerine flavor. — 2 years ago

Ellen Clifford

8.9

Tasted crazy artificial in a way I’m into. And ya know, it’s got super fruit I suppose that’s a solid thing? — 5 years ago

Emily Gorney

9.0

Not bad but not as good as the berry flavors — 5 years ago

Emily Gorney

9.5

Good light flavor — 5 years ago

D.E.Cog

9.4

Much tastier than any hard seltzer I've tried before. I would totally buy this again. — 6 years ago

Sharon B

9.1

Happy Memorial Day, remember those who served this wonderful country and never came home. Celebrate your freedom that they sacrificed for us and be safe! 🇺🇸❤️🇺🇸 — 7 years ago

with Deanna

Magnavita Cellars

9.6

Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda. — 12 years ago

Emily Gorney

9.6

Pumpkin spice that you can actually taste — 4 years ago

Ellen Clifford

9.1

Tasted like what it is (grapefruit) and I’m happy about that. — 5 years ago

Emily Gorney

10

The best of the flavors — 5 years ago

Severn G

9.4

A beautiful, cool early Autumn evening, relaxing by a fire in the chiminea.

100% Pinot Noir, Disgorged February 2019.

Words escape me... Just wow!
(Notes later, I promise)

24 Hour Update:
Nose has yeasted dough, flat seltzer, limestone infused apple juice, hard crusted bread, oxidized red apple peel and bruised yellow apple.

Palate has tart yellow apple, saline puff pastry, faint lemon juice, limestone infused water, lemon zest with balanced acidity and a long, long finish. Outstanding.

The P-F wines always need a minimum of 24H open, 48H really if you have patience because then they open to just the most beautiful Champagne you've ever paid under $100 for, every time. No fear, the bubbles will wait over 48H so plan ahead for maximum enjoyment. — 6 years ago

Trixie

9.0

A fun and bubbly choice. 🍓

I didn't realize these were produced by Boston Beer.

This is the official hard seltzer of the NHL.🏒

The alchohol is from fermented cane sugar not vodka.

Only 140 calories - 2 grams of carbohydrates and 1 gram of sugar per can.

I perfer the less sweet aspect compared to the spiked ice tea or vodka cocktails for example.

Will be a delightful warm weather beverage on the deck.

•5% ABV• March 8, 2020🍹 — 6 years ago

David Kline

9.8

Apple cider vinegar nose with hard, funky, tiny apricots that live in fuzzy birds nests between a Giant's toes. Seltzer and dried lemon peel that throw the funk dowlin. Outrageous white Afro of suds, initially. Super crackery with funk cheese spread pops out of the lemon wall like a thick wedge. Overall very integrated, however, to the degree it feels light. — 12 years ago

Ellen Clifford

9.0

Somehow the taste of strawberry plus guava equals a raspberry vibe on the tongue. Maybe it’s basic but I’m a Topo Chico fan girl in all it’s forms. — 5 years ago

Emily Gorney

9.5

Pretty good flavor — 5 years ago

Mia Lamanuzzi

9.5

So good! Wasn't sure if I'd like it since hate White Claw. This was delicious, fresh and refreshing. Buy again. [From HEB] — 5 years ago

Kaysa Wilkinson

10

As a seltzer goes it has a lot of flavor. Great drink for the summer. — 5 years ago

Cody Labrum

10

White clowns.....🔥🔥 — 6 years ago

Frank

10

Supple. Depth. Yet balanced. #moderndayzima — 8 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

Just too good not to post 🐕🐕🐕 — 10 years ago