Matthiasson

Yount Mill Vineyard Vermouth

9.528 ratings
9.615 pro ratings
Napa Valley, California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Holly Anderson

Served with peaches from their garden :)

Served with peaches from their garden :)

Jul 13th, 2015
Matt Rupert

Sales Bi-Rite Market

9.3

Too delicious!!

Too delicious!!

Apr 3rd, 2014
Nick Bumstead

Such a delicious aperitif down to the last drop.

Such a delicious aperitif down to the last drop.

May 30th, 2015
Kyle Schlachter

Writer Colorado Wine Press

Gin and It...

Gin and It...

Jul 22nd, 2014
Jim Yonkus

Not the rose but rather a great vermouth ... Check it!! Thanks Bambi Ray

Not the rose but rather a great vermouth ... Check it!! Thanks Bambi Ray

Nov 15th, 2015
Richard Lewis

Orange blossom and orange peel, honey nectar in the background, but not super sweet. I think Steve said some of his cardoons found their way in as well?

Orange blossom and orange peel, honey nectar in the background, but not super sweet. I think Steve said some of his cardoons found their way in as well?

Sep 13th, 2015
Eric Gardner

2011 vintage. I'm so sad this bottle is empty, I've been sipping it very slowly to make it last. Going to DomainLA today to get more from Jill, hope she has more.

2011 vintage. I'm so sad this bottle is empty, I've been sipping it very slowly to make it last. Going to DomainLA today to get more from Jill, hope she has more.

Jun 24th, 2015
Ryan Harris

So so good!

So so good!

May 18th, 2015
Jeff D
9.0

Napa #Vermouth from @matthiassonwine, very unique:

Napa #Vermouth from @matthiassonwine, very unique:

May 6th, 2014
Magnavita Cellars

Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda.

Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda.

Mar 21st, 2014