Daniel Bloom

9.2

Upon opening and initial pour, this is severe in its dryness and austerity. Brings to mind ( well, my warped mind), very pale tanned blonde leather upholstery,Saddle leather.,Baguettes. With the sea and salt marsh hanging back. Let it sit and air for a bit while I prepared chicken breasts salmoriglio with lots of lemon, come back and it sings with matching acidity and on the finish, an interesting broad dried orange peel that is perfectly there. On day two, the dried orange peel comes to the nose, and a sweet, malty character makes itself known in the mid palate.
A weirdo let’s make Manzanilla with no fortification by Navazos and Niepoort. Rewards aging. Definitely a “table wine” for Sherry freaks. I count myself as one.
With Randy
Thanks @winesolutions — 7 days ago

Carlos Toro

9.8

Mi vino blanco favorito. Muy, muy rico. Importado por Bodegas Compostela. — 6 years ago

Laura Wacklin

9.0

Hyvä puolikuiva👌 — 6 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Ty Agens

9.2

Surprisingly good. Drink it as a Beaujolais or very light Pinot noir. Very nice. Almost transparent but a little cloudy. Cherry jolly rancher but not sour. — 9 years ago

Javier Torres

9.8

El mejor vino blanco que halla probado , mucho cuerpo un poco fuerte pero sabroso 👌🏻🍷 — 10 years ago

Guillermo D'Ottavio

9.5

Vino blanco seco de Santorini típico con aromas frutados intensos a piña y manzana y gusto mineral con acidez justa. Muy parecido al Torrentes Argentino — 10 years ago

Laura Vaughn Arellano

9.0

Solid 9 for the price. Smooth, easy tart-like finish. — 4 months ago

Josu Rúa

9.0

Gran vino blanco, bien equilibrado y un sabor nuevo para mi, me encantó — 3 years ago

Eunyoung Cho

10

Sweet but not too sweet it's even good with seafood! — 6 years ago

AJ Linn

9.5

Outstanding Equipo Navazos table wine from Jerez triangle but overpriced at around 18€ — 7 years ago

Selim Tlili

9.4

This flinty white is fantastic. Mineral notes come after the first sip and stay with you for quite awhile. This would be good with almost anything. — 9 years ago

Mari Carmen De Francisco

9.0

La perfección puede ser aburrida, este vino blanco no te deja indiferente, gana expresión y carácter con unos minutos en copa. Muy especial!! — 10 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago

Ed Lehrman

9.2

An unusual wine for sure, but it walks the line between oxidative and fino sherry style salinity. Better as it warms up and reveals its umami punch. Give it a try. — 3 years ago

Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 5 years ago

Darby Mae

9.8

YES. Wow does this wine stand out and transport you. This super rare grape screams of cedar smoke, like you're sipping a dry earthy skin contact next to a bonfire looking over the mauve mountain ridges of the valley. Everything I could want in an orange wine with the added smoky kick. Delicious. — 6 years ago

with Katie

Rich Friedland

9.1

Sweet and crispy! — 9 years ago

with Cheekypriscilla

Kenny Baldridge

9.1

Perfect first drink of the trip. — 10 years ago

Margaret Stuchfield

10

More buttery than sav blanc but still minerally, tart and citrusy. Wonderful! — 10 years ago