Walter Fahr

9.2

This wine made from the Nosiola grape was a pleasant surprise and a delightful wine This 2016 vintage was drank in June 2024 at 8 years was nicely balanced between dry and sweet. It was crisp with a lingering taste of stone fruit. Look forward to tasting this wine again. — 9 months ago

Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 4 years ago

Michael Delacruz

9.2

"The Chicken and the Egg" paired with Mastri Vinai Fulvio Bressan Rosantico Moscato Friuli-Venezia-Giulia 2011 — 9 years ago

Meadow Linder

8.9

Pleasant, straightforward with a dash of complexity — a year ago

Bogdan Todoran

9.0

Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 3 years ago

Michael Delacruz

9.3

"Green power" spinach accartocciata, Alaskan crab and candied ginger paired with Mastri Vinai Fulvio Bressan Verduzzo Friuli-Venezia-Giulia 2007 — 9 years ago

Riccardo L.

8.9

Reminiscent of a Nebbiolo in its acidity and a Pinot noir in its minerality. You won’t find this much harmony in many other wines. — 2 years ago

Sam Gardner

9.0

Yes yes yes. At Haugen with cheese fondue and family on hol in London means I'm bias, but genuinely silky and smooth, ripe and rich, soft dark red fruits. Me likey. — 3 years ago

Rajiv Pramanik

9.2

Fruity! Perfect with the roasted veggies and steak planned — 7 years ago

Eric Gardner

9.0

Yummy and slightly fizzy. Note to self: I need to drink more white wines from Sicily — 9 years ago