Hiroshi Tominaga

9.0

Black cherry, good. Bought at Mitsukoshi for ¥5,000. — 3 years ago

nanako kagawa

9.0

多分ピーロートの定期便でとどいたやつ。 — 8 years ago

Matt Sutton

9.0

Very smooth Pinot! Had the 2012. — 9 years ago

Daniel Bateman

9.8

Imagine a river cruise along the Rhine. The air is fresh and full; to your left you see the magnificent Burg Katz a 14th century masterpiece set into the hillside. You catch the eye of a waitress, she asks what you'd like to drink - you order the Vicomte Bernard and fall into perfection. — 9 years ago

Corinne Shields

9.8

Very easy drinker — 7 years ago

Ludo Ulrich

9.1

happy #valentineswine — 8 years ago

Maureen McHale

9.4

Such a nice, easy to drink Chardonnay! — 8 years ago

EO

9.2

Yummy! Had at a French restaurant. Light and very drinkable. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.2

On the nose, strawberries, cherries, black cherries, blood oranges, soft, unstated chalkiness, volcanic minerals and fresh red & pink roses. On the palate, its delicate, fruit driven. More fruit concentration that the Billecart-Salmon but less than the Ruinart Rosés. Strawberries, cherries, black cherries, blood oranges, tangerines, nice chalkiness, round acidity, brioche & pink roses. It's much more floral than the Billecart or the Ruinart. However, the finish is not quite as long as the other two as well. But, it's still very nice. A little history on the house. Laurent-Perrier was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other properties include; Salon, De Castellane and Delamotte & Chateau Malakoff. Laurent-Perrier was founded in 1812 when a former cooper and bottler, Alphonse Pierlot purchased two parcels of land named "Plaisances" and "La Tour Glorieux" in Tours-sur-Marne. When Pierlot passed he willed the company to his cellar master, Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. In 1925 Veuve Mathilde died, and left the company to Eugenie Hortense Laurent. Eugenie sold the company to Mary-Louise Lanson de Nonancourt in 1939. In 1949 Bernard de Nonancourt became the owner of the company and saw it become one of the largest family-owned Champagne houses. The de Nonancourt family still retains majority ownership today. Check out those old moldy bottles in the small photo on the left. They've remained untouched for a very long time. — 7 years ago

Uyen Truong

9.0

silky, smooth and a little sweet but surprisingly good since I typically prefer something more bold and dry — 9 years ago