I don't know what it is about this wine, but it's silky, it's earthy, and so delicious. Impulse purchase from the Minibar app (via Pier Wines). — 10 years ago
6054 bottles.
state of the art. — 7 years ago
2010. Young but amazingly complex, perhaps due to micro-oxidation via the crack in the bottle? — 11 years ago
1860 bottles.
chef d'oeuvre — 7 years ago
Burgundy via Jura. So fresh, so clean. — 7 years ago
Joe DAscoli
Foray into Volnay. Stole a glass via coravin. Raspberry and bright acidic burst. Tanginess. I am still learning red burgundy and this was solid. Paired with chicken. Who knows. The wine is what I remember. — 4 years ago