ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 3 months ago

Jesse

8.9

Fruity: Cranberry, tart cherry, thyme. Off-dry. Delicious patio wine. — 10 years ago

Jess

8.9

Medium-deep purple color.
Aromas of black berry fruit compote, floral.
Dry. Flavors of cassis, blueberry compote, anise, black pepper, floral, violet. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 2 years ago

Oxicedrus Juniperus

10

Oh my God!!!
El paladear este vino es un placer casi orgasmico. Equilibrado, sedoso en boca, con un paladar intenso que se realza aún después de haberlo bebido. La familia Gil no para de sorprenderme y deleitarme con sus vinos . Por Dios! No cambiéis !!!
— 10 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago

Vaughn Liley

9.2

Really lovely wine - @ €8.25 you really can’t go wrong sat having a chilled glass on your terrace overlooking the Sagrada Familia - if you don’t have a terrace overlooking Sagrada Familia you should still give it a try! — 5 years ago

Bernat Jaume

9.5

Capa muy alta y denso. En fase olfativa destacan las flores. Violeta. En boca es muy peculiar. Tiene una entrada potente. Vino de la familia Gil en Almansa. — 6 years ago

with Ana