Robert Henalt

9.1

Smooth, red cherries/strawberries ready now! — 5 days ago

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 5 months ago

Nina Terrell

8.9

Really lovely! Juicy red! — 9 months ago

romo

9.2

Very intriguing. Touch of organic reduction and charcoal, rocky beach. Took this home. — 4 months ago

Chance Miller

8.9

At Jamie & Ralph — 6 months ago

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 9 months ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago

Doug Powers

9.5

[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — 5 months ago

with Jim

Donald Williams

9.3

Wine dinner at Dick & Jenny’s — 7 months ago

with Bonnie

Peter Stern

8.9

Light, fragrant, delicious! (Ischia) — 2 years ago