Jody Scharf

9.1

Light spice, graphite, and plum, also great value — 3 days ago

Gene Buonviri

8.9

Ungrafted vines & lower alcohol levels allow you to enjoy the cherry and spicy cinnamon hints. The acidity brings a unique freshness while the tannins are subtle. This a very versatile table wine in pairing with salmon, pork tenderloin, pizza and great just to enjoy on its own. — 3 months ago

Ulrich Rieger

9.0

2015 vintage: solid fruit, balanced dryness, some spices. Together with a pizza Napoli - viva Italia! — a month ago

Marisa

9.0

Drank at Siamo Napoli in San Diego. Loved it — 2 months ago

Daniel M

9.1

There is a bit of funk there, along with garrigue, Provence herbs, anise, blackberry and other black forrest fruits. Interesting nose. The palate is very well designed with a perfect balance between a strong acid drive and a nice red forest fruits note, a good width and a smooth mouthfeel, a bit of dynamic, fresh twist, playful yet edgy tannins in an ever evolving palate before a powerful finish with fruits, spices and those herbs. This is very good! — a month ago

Emily DiBiase

9.8

Very light — 2 months ago

with Daniel

Marisa

9.0

Loved this too. Drank at Siamo Napoli in San Diego — 2 months ago

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — a month ago

Laura Ballou

8.9

Great wine from Eduardo’s — 25 days ago

Doug Powers

9.0

This seems sweeter and younger than the excellent 1990 Vesuvio from last night, the spirit is really separated at this point (after an 8-hour decant), will need more aging, love the sweetness, though. — 2 months ago

with Jim