Ungrafted vines & lower alcohol levels allow you to enjoy the cherry and spicy cinnamon hints. The acidity brings a unique freshness while the tannins are subtle. This a very versatile table wine in pairing with salmon, pork tenderloin, pizza and great just to enjoy on its own. — 3 months ago
2015 vintage: solid fruit, balanced dryness, some spices. Together with a pizza Napoli - viva Italia! — a month ago
Drank at Siamo Napoli in San Diego. Loved it — 2 months ago
There is a bit of funk there, along with garrigue, Provence herbs, anise, blackberry and other black forrest fruits. Interesting nose. The palate is very well designed with a perfect balance between a strong acid drive and a nice red forest fruits note, a good width and a smooth mouthfeel, a bit of dynamic, fresh twist, playful yet edgy tannins in an ever evolving palate before a powerful finish with fruits, spices and those herbs. This is very good! — a month ago
Very light — 2 months ago
Loved this too. Drank at Siamo Napoli in San Diego — 2 months ago
Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — a month ago
Great wine from Eduardo’s — 25 days ago
Jody Scharf
Light spice, graphite, and plum, also great value — 3 days ago