Super sweet, chocolates and figs. Almost a port style wine. — 10 years ago
Fruit forward. Fresh, ratings I see are skewed too low. Coach does a good job again. — 11 years ago
Nice cab franc, great nose, smell the barrel, — 11 years ago

Crisp, strawberries, (watermelon??) maybe some hibiscus. — 12 years ago
Brought back from Napa and pairing with dark chocolate. — 9 years ago
Oaky, peppery, spicy. Melows out and more smooth after 1-2 days after opening. Decant. — 10 years ago
We thoroughly enjoyed this bottle. It has Intense, concentrated flavors. — 11 years ago
Interesting — 11 years ago
2011 premier unique in Beaune 1928 first white not field blended with red and pinot beurot vin Vermeil — 13 years ago
Had at the wine bar in Santa Cruz pier. Yum😄 — 13 years ago
Nice citrus, crisp finish. — 9 years ago

Blackberry, leather, robust but light tannins. Delicious. — 9 years ago
Ripping acid. Perfect before dinner. — 9 years ago
Fig nose, jam, like adult xxx candy! — 10 years ago
I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 11 years ago
Almost a classic California chard, yet not overwhelmingly buttery. — 11 years ago
Nice zin that gets better through the Venturi — 13 years ago
Megan McMurdo
Wonderful dark fruit with blackberries and cassis dominating the nose. The black fruit is a complex blend of velvet, leather and oak on the palette. The finish is lingering with pepper underscored with soft tannins and a slight taste of horseradish cheese. — 8 years ago