Keplinger

Fuego y Mar Sonoma Coast Syrah 2026

Stephen Mathews

9.6

Young but I don’t care — 3 months ago

Attis Bodegas y Vinedos

Attis Mar Rías Baixas Albariño

Stephen Dodson

9.2

Wonderful minerality — 6 months ago

Carlisle Winery & Vineyards

Sierra Mar Vineyard Syrah 2019

John Pavlovich

9.4

This showed so well last night! — 9 months ago

Domaine de l'Horizon

Mar i Muntanya Syrah Grenache Noir 2019

Romain Fitoussi

9.0

Roussillon trip #2
Grenache/syrah blend, biodynamic. Gourmet cuvée, medium body, juicy, on the purity of the fruit.. the two grape varieties are well respected and recognizable. A little refreshed, it's a lot of fun.

Assemblage grenache syrah, biodynamique. Cuvée gourmande, corps moyen, juteuse, sur la pureté du fruit.. les deux cépages sont bien respectés et reconnaissable. Un peu rafraîchi, c’est beaucoup de plaisir, c’est gouleyant à souhait. — 4 years ago

Paul, Tom and 16 others liked this

The Ojai Vineyard

Puerta del Mar Santa Barbara County Pinot Noir 2018

Boris Mathiszik

9.1

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 6 years ago

Jason liked this

Wes Mar Winery

Sonoma Coast Pinot Noir 2012

Barb

9.2

This falls in my favorite style, low alc, spicy balanced and beautiful — 6 years ago

Gran Sasso

Terra Vera Edition Limitata Montepulciano d'Abruzzo

Josene Teng

9.0

Very smooth full bodied wine. Easy to drink and light fragrance. — 4 months ago

Miner Family

Sierra Mar Vineyard Pinot Noir 2016

Kevin Dale

9.4

From a 3L. Excellent — 7 months ago

Andrew, Tom and 1 other liked this

Mar de Frades

Rías Baixas Albariño Atlántico 2023

Nolan Berlin

8.9

Lemon and stone fruit with mineral undertones, balanced and would be nice with seafood. — a year ago

Bodegas Juan Gil

Honoro Vera Jumilla Rosé Blend 2021

Louis Martin

8.9

Clean, crisp, with a ripe tropical fruit aroma and taste. Goes well with Manchego cheese and jam. — 4 years ago

Forja del Salnes

Goliardo Tintos de Mar Caiño 2012

Cameron Etezadi

9.2

Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 5 years ago