Very good. NYS wine, Thousand Island region. — 9 years ago
Beautiful, very fresh up front and on the nose but developing a more complex finish. — 6 years ago
noyaux d’abricot / amande amère, prune verte, gingembre, flor….un truc étonnant. Déjà bu la semaine passé, toujours aussi fan. C’est aérien, ça surclasse beaucoup de trucs. — 9 years ago
Dried orange peel, saffron, joy. — 9 years ago
Oxidative, port-like nose and showing a deep but bright golden color with orange hues. Making a striking first impression of freshly baked apple pie, complete with brown sugar, cinnamon and clove accents. Honey, almond, hazelnut, orange marmalade notes emerging but with a sense of freshness and lift. Very dry on the palate with moderate alcohol and med + viscosity, not at all heavy. Lean and supple on the mid palate, the wine is showing good movement and texture with some tannic grip which no doubt is the result of a skin maceration that probably lasted 2 or 3 days. 70 % Grieco di Castel Venere/30 % Cerreto. Good luck remembering that. Surprisingly fresh and vibrant for an orange wine. Worth seeking out. — 6 years ago
2009. It's much better after some bottle age. Very smooth with tannin and acid in great balance. Very full bodied and food friendly. Bottle was empty quick. Would definitely decant a younger one. — 8 years ago
Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 9 years ago
Allyson O'Keefe
Rich, dry currant, raspberry, smoke, & leather on the nose. Jammy cherry front with smoke in the middle, and ash & tar on the finish. Medium acidity. Medium-plus tannin. — 4 years ago