Masseria Venditti

Sannio Rosso

8.930 ratings
9.16 pro ratings
Campania, Italy
Montepulciano, Aglianico
Tomato-Based, Manchego & Parmesan
Top Notes For
Mike Sinor

I am a fan...

I am a fan...

Dec 28th, 2014
Jeremy Shanker

Sommelier at RN74

8.8

Delicious. One of the best Italian wines I have tasted for under $20. Zesty spicy and delicious.

Delicious. One of the best Italian wines I have tasted for under $20. Zesty spicy and delicious.

Mar 3rd, 2014
Jonathan Evans

Smooth, light on the tongue, not too spicy, medium-high alcohol content- nice drink on a school night

Smooth, light on the tongue, not too spicy, medium-high alcohol content- nice drink on a school night

Mar 27th, 2019
Jessica Horvath Williams

Delicious! Buy again!

Delicious! Buy again!

Nov 6th, 2017
Leah Rinaldi

Lovely wine - citrus, acid, crisp. A little effervescent at first pour

Lovely wine - citrus, acid, crisp. A little effervescent at first pour

Jun 16th, 2017
Steve Martel

Nice tannins; dry; rustic spiciness; earthy

Nice tannins; dry; rustic spiciness; earthy

May 13th, 2017
Nilam Davé

Mmmm! Black pepper and green olive. quaffed with lovely pizzas at Seattle's The Independent Pizzeria.

Mmmm! Black pepper and green olive. quaffed with lovely pizzas at Seattle's The Independent Pizzeria.

Jul 24th, 2016
Meg Powers

Strong blueberry and citrus nose. Medium body very tart finish

Strong blueberry and citrus nose. Medium body very tart finish

Jun 12th, 2016
Stephanie Reitano

Spicy. Smooth. I'll admit it. I could drink the whole bottle.

Spicy. Smooth. I'll admit it. I could drink the whole bottle.

Nov 21st, 2015
Joe Lucca

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary.

Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary.

Nov 14th, 2015