Barry C

9.8

Bold smooth and long finish cherry overtones — 4 years ago

Kristen Schott

9.2

I love Sangiovese, and RR’s version was perfect. — 8 years ago

Brian Tuite

9.2

Definite crowd pleaser — 10 years ago

CynCon

9.3

Sweet at first, but then develops a bright acidity and dryness that I love in a chilled wine for a hot summer day. Been craving a Rosè for a while and this is just the ticket! — 11 years ago

Kevin Yen

9.4

2014/3/6@Brick，Yanny — 12 years ago

K

9.5

島田屋のマスターからのいただきもの
口に含んだ瞬間、華やかな香りと樽香が広がる、複雑な味わいのテンプラリーニョ スペインワイン — 6 years ago

Ivy Gardner

9.6

Excellent! — 9 years ago

DAL 9000

9.1

At Elimio's on Ohio in Chicago. Crisp up front with a very mild green apple finish. A perfect finish to a walk along LakeShore drive in Chicago. . — 10 years ago

Julie Sanvidge

9.3

Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation. — 11 years ago

Peter van den Besselaar

9.1

NV mocca cacao lovely drinking dessertwine from cabernet sauvignon and merlot — 7 years ago

DAL 9000

9.0

Nice dry upfront soft plums with a soft dark fruit blackberry finish. Soft tannins. — 10 years ago

Julie Sanvidge

9.2

So it's been four vintage years since I tasted Veleta - dear God, that's such lovely wine. Deep, deep fruit...so drinkable, such a complement to our dinner. Thanks, a Doc! — 11 years ago

Michelle Malicki

9.6

Bets Tempranillo I've had. — 11 years ago

with Justin and Les