Vautrain Paulet


Brut 204 Champagne Pinot Meunier Blend


Yellow-gold color. Fine persistent bead, high activity bubbles. Green apples, pear, white flowers, biscuit, butter, croissant on the nose. On the palate, m+ acidity, extra delicate and smooth wine, with long aftertaste. Pairing for mild cheese, croissant with Raclette, Turkey, as its own. — 3 months ago

Hubert Paulet

Premier Cru Brut Rosé 2006

Brut rose. — 6 years ago

Anthony and Lily liked this

Hubert Paulet

Cuvee Risleus Brut Champagne

Brioche, melted butter, vanilla and hot cross buns. — 7 months ago

Hubert Paulet

Brut Millésime 1er Cru

Classic, apples, toast, balanced, citrus note on the finish. — 6 years ago

Robert TorrettiElyse Lichtenthal
with Robert and Elyse

Hubert Paulet

Brut Premier Cru 2006

Crazy voluptuous like still Pinot — 6 years ago

Gary liked this

Hubert Paulet

Cuvée Tradition Brut Champagne 1er Cru Champagne Blend

Baked Apple, Medium bodied. Crisp, balance bubbly showing some secondary development. Very enjoyable now. — 5 years ago

Ned Gray Creed
with Ned
Velma liked this
Ned Gray Creed

Ned Gray Creed Premium Badge

Love the frontside punch right out of the bottle. Props to @SacredThirst. Fleshy mouthfeel and a proper zing on the finish. A daily drinker.