Peter van den Besselaar

8.9

Vintage 2017 | Red berry, baking spices, good concentration. Usually I love this producer, but this bottle had a steel impression in smell I do not like, a certain stubborness — a year ago

Randy Fuller

9.1

This refreshing white has a nose which explodes with the smell of lemons and white flowers. The palate is just as much a party, with lemons aplenty and acidity to burn. Bring on the fish, bring on the shrimp. The wine will pair wonderfully.
— 4 years ago

Gabriela Feffer

9.6

Veneza - last Night, but Not least! Visual incrível da varanda do hotel. Rumo a Positano e Capri — 8 years ago

Marc Charbonneau

9.5

Good, cheap. Each purchase donates $0.5 to the BTA. — 10 years ago

Roland

9.0

Nice, crisp and refreshing — a year ago

Luis Esparragoza

9.1

Una maravilla. Vino PX de DO Montilla Moriles con muchísimos premios. Hecho de uvas pasificadas; y sistema tradicional de Criaderas y Solera, como mínimo 20 años de crianza en las botas más antiguas de cuando se fundó la bodega. Color azabache; nariz muy intensa a pasas, higos, café y regaliz. Boca soberbia, aterciopelada, intensa, cremosa; sí, es dulce, pero equilibrado; largo y gran retrogusto a chocolate, dátiles y frutos secos. Para tomar solo y meditar; o acompañar de un queso azul intenso!!! — 4 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

2011 Vintage. Full palate Prtuguese with plenty of fruits, and mature tannins. — 9 years ago

Maggie J

9.2

Starfruit, lemon juice, with some minerality some filling and high acid as well. I really need to do a club. — a year ago

Sonja Laakkonen

9.5

Oikein hyvä, sopii seurusteluun mutta tanniinit tuo ryhtiä myös tuhdimpien ruokien kanssa. Juustojen kanssa bueno. Hinta-laatusuhde eliittiä. — 4 years ago

Steven Beishuizen

9.0

This one could be a crowd pleaser, but unique with the Touriga National base. Not a lot of spiciness from the Syrah comes through but just a touch of the funk. A light dustiness too, but the overall feel is fresh. I really like this one a lot. I'd serve it at a party. — 6 years ago

with Anita