Keith M

9.0

トレッビアーノのオレンジワイン。10日間のマセラシオン。
コッテリした甘さではないし、タンニンもそこまでではないが、カリンや白い花、ムスク？みたいな華やかさ、ホワイトペッパー、火打石感。
とにかくアロマティックで飲む前から、分かる美味しいやつ。
飲んでもバランス感がよく、美味しい。 — 2 months ago

Nicky Sampogna

8.9

As forward as the ram’s head on the label. — 3 years ago

with Anthony

Jonathan

9.0

This wine had great flavor for a local wine. Great value for the price. — 6 years ago

David Kaplan

9.5

Ideally full-bodied — 8 months ago

Ceccherini Cristiano

9.4

A wine that will divide the crowd
Valter Massa is the king of the timorasso
He has made the history for this grape variety and i was very curious to taste this new( to me) label
Wine needed a little warm up after coming out from the fridge before expressing all its complexity, even the fruit you couldn't taste when too cold
Colour is golden although had no oak ageing
Eventually we find peach and papaya very pronounced(perhaps mango?), but not overripen
Flinty, very mineral, a bit gingery, white pepper, coriander seeds and marvellous length
It might be seeming not too dry for someone, but to me it found a balance and i enjoyed it a lot
Very unusual, you have to be curious — 2 years ago

Hanif Perry

9.3

Tremendously complex, interesting wine. — 7 years ago

Walter Fahr

9.2

Delicious Anglianico from Campania. Ripe red berries. A bargain of a wine, Punches way above its price. Drank in May 2023. Rich Dark ruby red, Pairs with a lot of foods. — a year ago

Ashley Loafman

9.1

Bright, fruity, fresh. Another excellent young Sangiovese from Roscioli. Paired great with red sauce pizza! — 6 years ago

Kristin Aleksandrowicz

9.0

Bone dry with a hit of butter. Beautiful golden hue. — 6 years ago

John Tomayko

9.1

This is not Ribolla it is fruilano, app can't distinguish — 8 years ago