Valley Mills Vineyards

Felton Road

Block 2 Central Otago Chardonnay 2015

David T

First, Central Otago is Gods country. Especially, in April. As well, amazing soil structure & climate for Chardonnay & Pinot Noir.

Then, if you like good White Burgundy that is clean, round with good viscosity and acidity for days, this is for you. If you fit that criteria & haven’t had a good Felton Road Chardonnay, you should.

You could put this in anyone’s hand, including some Master Sommeliers blind, they would call Burgundy. I would as well.

Felton Road was the highlight of our 2017 visit to Central Otago. Rippon was a close second. Jo Mills at Rippon has more passion for wine and making them completely biodynamic than anyone I’ve met & we have met a shit-ton of producers around the world.

The nose shows; mashed, sour lemons, lime zest & candy, just ripe pineapple, grapefruit with pith, touch of white stone fruits, butterscotch notes, beautiful chalkiness, some smokiness, saline, grey volcanics, vanillin, just a touch of maple with caramel, soft side of white spice, honey to marmalade quality, graham cracker with white & yellow florals.

The palate/ body is round, medium full, gorgeously sexy with excellent viscosity. Wire to wire steady & brilliant. Mashed, sour lemons, lime zest & candy, just ripe pineapple, grapefruit with pith, touch of white stone fruits, beautiful chalkiness, saline, grey, powdery, volcanics, limestone, vanillin, just a touch of maple with caramel, butterscotch, mint, eucalyptus, touch of fresh herbs, soft side of white spice, honey to marmalade quality, graham cracker with white & yellow florals & jasmine. The acidity is stunning & like a summer shower. The finish is; gentle, elegant, so well knitted & balanced and persistent for days.

Important to decant & let warm to just below room temp. 62-65 degrees.

The perfect pair is Jasper Hill Farms new Harbison Prosecco washed soft white cheese. Creamy on steroids.

Photos of our 2017 visit to Felton Road, the long view front the property, their front gate, outdoor concrete tanks and our property walk & talk with Owner Nigel Greening.

— 4 months ago

Daniel P., Dawn and 21 others liked this
Severn Goodwin

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Great note
David T

David T Influencer Badge

@Severn Goodwin Thank you my friend. Cheers! 🥂

Calera Wine Company

Mills Vineyard Pinot Noir 2005

A wonderful surprise, uncovered while cleaning out some wine. Beautiful color, velvety mouthfeel, dark stone fruits that retained their distinct flavors from the first sip to the last. A great complement to grilled lamb, but this bottle would make most meals shine. — 3 months ago

Casal Farneto

Crisio Riserva Classico Castelli di Jesi Verdicchio

This Verdicchio riserva wine shows its partial oak treatment with a yellow-gold color. There is also a hint of oak on the nose, but it is secondary to the citrus and the sea spray salinity. The complex palate brings a Meyer lemon flavor tinged with apricot. Acidity is perfect and the wine pairs great with my Anson Mills grits, but it’s even better with grilled prawns.
— 10 months ago

Jonathan, David and 11 others liked this

Calera Wine Company

Jensen Vineyard Pinot Noir 2012

Used to think Pinot Noir lives in Burgundy until I tried old single vineyard Calera. These are epic wines. Red and dark fruit, rustic woods reminiscent of walking in Bois de Boloigne on a misty evening. Slight mushroom with wet tobacco and a whiff of fresh roasted coffee. I have not tried Calera post Josh Jenssen. Ryan and Mills are great vineyards too. — a year ago

Dawn, Hazel and 3 others liked this

Three Mills

Juicy & Smooth Reserve Red Blend

Light fruity, nice with a meal or on its own — 3 years ago

Catherine et Pascal Rollet

Les Grands Climats Domaine de la Chapelle Pouilly-Fuissé Chardonnay 2002

?mills. crisp almost tart , then almost brioche-like yeast with oily mouthfeel — 3 months ago

Rippon Vineyard

Mature Vine Pinot Noir 2012

Earthy aromas with ripe plum notes - a very Otago nose albeit in the lighter spectrum. Same notes transfer to the medium bodied sappy palate. Not as full bodied as I was expecting. Quite Burgundian in weight and texture. Made by the equally earthy Nick Mills, owner and winemaker who made his presentation at Pinot NZ 2018 in Wellington in bare feet. Rippon is biodynamic and chemical free. I subsequently had a nice chat with him - a genuine bloke. Must be one of the prettiest vineyard scenes anywhere in the world sloping up from Lake Wanaka. Whilst this is classed as Central Otago this is not as full bodied as the Bannockburn/Felton Road district. — 8 months ago

Severn, Clive and 17 others liked this
David T

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Such a beautiful property, great wines and what passion from Jo and the crew for making biodynamic wines.

Mills Reef

Pinot Gris 2018

Loved this - not too sweet — a year ago

Seven Mountains Wine Cellars

Tickled Pink Rosé Blend

Seven Mountains Wine Cellars
Tickled Pink
Produced and bottled by Seven Mountains Wine Cellars
Spring Mills, PA 16875

***Super sweet, beautiful color. Local PA wine score! This is a lovely rose` wine which I located at Wegmans (grocery store) in Williamsport, PA in May of 2018. I have never seen this wine at any PA Wine & Spirits locations, so I was glad that I took a chance on this wine when I saw it!
— 3 years ago