I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 8 years ago
Vegetal, vanilla, bright, lively, delicious.
I love it!! 😎 — 10 years ago
Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 12 years ago
Hard to imagine how this gets much better, but being an optimist, we should leave one point. — 4 years ago
Wild harvested Tepeztate. — 8 years ago
Best in price range, but slightly too hot and simple. Rustic and w. Pronounced hay note. — 9 years ago
Funky, smoky and dare I say a little sweet. Definitely getting the cheap motel room vibe as described below. — 11 years ago

Impressive balance of soft smoke, sharp cut and lush fruit. Always towards the top end of the espadin crowd. — 6 years ago
If given the time to open over the course of several months, this thing blossoms into perfect intersection of flowers and vegetation, erasing all the typical vago harsh edges — 8 years ago
Flawless and high toned — 9 years ago
Mezcal Tasting. Vago and Fidencio. — 11 years ago
Ayyyy
light smoke, delicious — a year ago