Ron R

9.1

2022 was fine from my perspective. This beer rang the bell at 10% abv. My beer man told me it was easy-drinking… I find one-way ratchets rather difficult, but that’s just me. Consume this at your own risk. If you do, move directly to jail, do not pass go, do not collect $200! — 3 years ago

with James

Matt Sterr

9.4

Certainly upper echelon for Pass Cab Sav. Rich and extracted. Long finish. — 6 years ago

J.B. Andrews

9.8

I usually don't let like beer with coffee. really round coffee flavores, perfectly balanced with the malt. phenomenal. don't pass up. — 9 years ago

with Claire and Nic

Daniel Rivera

9.1

Great taste, the finish is not quite there. But I would drink it again and again — 4 years ago

Jim McCusker

9.2

From the Upper Penninsula of Michigan, I really like this. Great aromas of honeysuckle, this is smooth, balanced, beer. Highly recommended! — 5 years ago

with Vanessa

Peter Helmis

9.5

Tart forward! Like a delicious sour beer. — 8 years ago

Matt Kern

9.0

Like you poured a Flanders Red beer on an asphalt road on a fall day in Oregon. And wild mountain strawberries. Lots. (If you don't like Brett, pass on this one. But I love it.) — 10 years ago

Chris

9.3

Hazy, smokey and a bit more hoppy than Frost's DIPA, Lush. Von Trapp Brewing in Stowe, VT — 5 years ago

with Beth

Shawn R

9.0

One of the most complex wines I have ever tasted. If it had Co2 it could pass as a beer. Deep golden color with hints of cooked apple and malt. Finish fell short and the lack of acid results in the posted score. — 5 years ago

Jeffrey Long

9.1

This is an excellent new small Brewery in Brussels with some really well-made beers. Delta IPA was good, but the New England IPA was truly exceptional and could easily pass for a Hill Farmstead Beer. Truly outstanding. — 9 years ago

with Vanessa and Jim