Umami Wines

L' Umami

Willamette Valley Pinot Noir of Oregon 2022

A lovely wine with our salmon entrée. — 17 days ago

Bonnie Hodur
with Bonnie

Dandelion Vineyards

Lionheart of the Barossa Shiraz

Great red wine for meat dishes. Bold but with smoothness to your umami. — 2 years ago

De Sousa et Fils

Grand Cru Cuvee Umami Blanc de Blancs Chardonnay 2009

Jan. 30 Drinking at home with caviar. Purchased from@Vincents in Beaune, Fr $100 — 3 years ago

Penfolds

Grange Bin 95 Shiraz 1999

1999 at Penfolds tasting. Very expressive and complex nose - dark brooding plums, leather, dried herbs mixed with a strong savoury note from the oak. The palate starts big and jammy but then moves into secondary flavours of sweet soy, umami, and mushroom. Tannins have integrated. Very fine. — 7 months ago

Racquel N
with Racquel

Whitcraft Winery

Pence Ranch Pinot Noir 2015

A new world pinot with elements of the old world: some fruit, forest floor, umami notes, spice. — 2 years ago

Vision Cellars

Pinot Noir 2018

Hey, Delectable— this is the Visions 2018 North Coast Pinot, but the ID wasn’t available.

Unabashedly ripe and warm, but with a distinctive umami flavor (hoisin sauce?) that I’m really digging. Black cherry, black plum and even blue fruit on the nose and palette. Lovely satiny texture. Medium + finish.

Hedonistic in the way you’d expect from a winemaker mentored by the Wagners, but the suppleness and umami notes make this wine stand out in a sea of north coast Pinot Noir, and the absence of new oak lets the fruit do the taking. Perfect with chicken lettuce wraps and haricot verts smothered in Madeira mushroom cream sauce.

Owner/founder, Mac Macdonald, has been making his own California Pinot Noir for more than 25 vintages now and it shows. Side note: he’s also one of the better story tellers in the biz.

Initially sampled as part of a tasting with the
#AAAV (Association of African American Vintners) and took the bottle home.
— 3 years ago

Nicole, Ira and 5 others liked this
Eric

Eric Influencer Badge

Looks like I need to get one of these to try!

Franz Hirtzberger

Smaragd Honivogl Grüner Veltliner 2007

Seductive, lychee, soapstone, white pepper. Harmonious, papaya, orange zest and salty minerality. Ultimately balanced. Umami in excelcis. 98+ — 7 months ago

Jeroen, Joe and 7 others liked this

Château du Tertre

Margaux Red Bordeaux Blend 2019

Needs a bit of time to open up, but then… wow!!
So aromatic & enticing, dusty, red fruit galore, with some minty undergrowth,
On the palate this is plush, yet fresh, dusty, super fine tannins, juicy acidity, a hint of Balsamico umami.
Nice depth, great length. Delicious stuff!!
— a year ago

Lyle and Daniel liked this

Jaffelin

Vin de Pays d'Oc Pinot Noir 2019

Dani K
9.0

Great cheap French Pinot! Bright and juicy with black currant and tart cherry flavors. High acidity controls the sweetness and alcohol, but the tannins add bite at the end. Umami notes in the finish pair great with mushrooms. — 3 years ago