Gorgeous, traditional and generous.
Not too sweet, not too rustic; right in the middle 🎯
Soft notes of plums, black cherries, beefstew, garrigue, brown spices and a whiff of hearty umami nuances like porcini, sundried tomatoes and vegemite/soysauce.
Well balanced, medium bodied and full of detail and finesse. Great stuff. — 2 years ago
‘18 4 lyfe — 2 years ago
A new world pinot with elements of the old world: some fruit, forest floor, umami notes, spice. — 3 years ago
Quite a bit of melon coming through and some umami. One of our new favourites. — 2 months ago
1999 at Penfolds tasting. Very expressive and complex nose - dark brooding plums, leather, dried herbs mixed with a strong savoury note from the oak. The palate starts big and jammy but then moves into secondary flavours of sweet soy, umami, and mushroom. Tannins have integrated. Very fine. — a year ago
DAY 1
Served with Vinloq to assess Slow Decanting
👃Oranges/lemon verbena, white flowers, barrel notes, tea, spice, varnish. Nice show!
👅Fruit with buttery oak touches. Open and expressive. Great balance of fruit and new French oak notes
Remaining wine was Slow Decanted
DAY 13
👅Round & soft. Buttery, orange & vanilla. Tea. Toasty. Umami. Finishes dry & salty. No bitterness as it slowly fades away…
Summary: Direct kinship to great wines of Sauternes. Delivered equal thrills on Days 1 & 13
This Kalin Semillon is a recent release after 20 years in bottle. Firing on all cylinders. No reason to wait💕🥂
Follow “Vinloq.notes” on Instagram — 2 years ago
A lovely wine with our salmon entrée. — 7 months ago
Needs a bit of time to open up, but then… wow!!
So aromatic & enticing, dusty, red fruit galore, with some minty undergrowth,
On the palate this is plush, yet fresh, dusty, super fine tannins, juicy acidity, a hint of Balsamico umami.
Nice depth, great length. Delicious stuff!! — 2 years ago
Jeroen Koenen
Shifting to a more feminine and elegant profile, after almost 20 years this still has a lot to offer. Complex fruity and umami notes of cherry, currants, pepper, spice, cured meat, tossed earth and truffle.
Great effort, year after year. — a day ago