Peter Sultan

8.9

I never liked this varietal- like limp Gerwirtz at its worst. But this is good- floral and salty with the requisite roundness & distinct. I liked it better colder. — 4 hours ago

Austin Hohnke

8.9

Skin contact, Retsina Assyrtiko. More retsina than orange. Rosemary and juniper. Crisp citrus and pomme fruit. Pair with rosemary pork tenderloin or chicken cordon bleu. — 3 years ago

Natasha Hirt

9.5

Slightly acidic with faint, citrusy bitterness (grapefruit?) Has a lightly floral aftertaste and leaves behind a tingling sensation. Really like it. — 5 years ago

Louis Martin

9.2

Light, hint of minerals and grapefruit at first, became more lemony over time. Paired nicely with a slightly sweet trout dish. — 5 months ago

Peter Sultan

9.0

Greek red with oodles of savory character: medium to light body, black fruited & dense in color. Low tannins. Bay leaf & casis on palate. Analogous to a cru Beaujolais but minus the granite.This was fun with a chill. — 2 years ago

Barbara Konchinski

9.1

Crisp and excellent. Won my non white wine drinking heart. — 6 years ago

Jeff Christner

8.9

Light and perfect for the occasion. Fill in the blank. Santorini pool deck... — 8 years ago

Bettina Read

9.3

A delicious orangey rose. — 6 months ago

CC

9.0

Very nice! A Rosé that Emma likes. Not too sweet, nice and cold. — a year ago

Jason Keefer

8.9

Fresh vibrant strawberries and lemongrass! Beautiful color! Not very refined but definitely a flavor blast. — 4 years ago

with Natasha