Alexandre Pagliano

9.0

Truly well done in a modern style. Not our thing but this as a good bottle and we enjoyed it. Very dark robe, extracted, bold, but not overdone.
— 10 months ago

Pablo Montoya

8.9

Not acid like regular white wines — a year ago

Carter Pelham

9.3

Beautiful. Fresh and vibrant

Ripe cherries lead very present fruit. Minimal dried fruit

Tea leaves, mushrooms, dry earth

Acid backbone holding it all in balance

Lovely, completely integrated — 3 years ago

with Linh

Makoto Someya

9.0

100% Chardonnay. Quite comfortable herb aroma, crispy and elegant in low temperature. Then rich, slight honey with acidic. It has lot of faces depending on temperature. Dry. 2020 @2320, domaine, 230701 — 10 months ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Pretty delicious and a value in grand cru if that can exist. — 3 years ago

Ron Siegel

9.2

Gala Dinner — 4 years ago

Loren Loftesnes

9.5

Hit this one right at its peak. Absolutely fantastic bottle paired with an on point tasting menu in Niseko Japan. — 4 years ago

with Rosita

Makoto Someya

8.9

Young vintage, tannic. need to wait. 1 hour drinkable. A bit juicy. Plum, raspberry and cranberry. Red fruits. 2nd day is better than 1st day. 2020 @1440, domaine -, 230418 — a year ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Spice, strawbwrries, black pepper and fun — 2 years ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago