Matthew Palynchuk

9.0

Wow! So I think this is my second time having a Beaujolais Nouveau. This wine is nuts. It smells and tastes like skittles, vanilla, and an earthy or vegetal note that reminds me of hot cheese, but in a good way (I think?). Some VA, really weird, but I’m into it!! — 5 years ago

Cameron Etezadi

9.4

2011. Lime and minerals give way to unripe melon and pear in a delightful Burgundy wine. Great fruit without too much sweetness and oak. — 9 years ago

with Jenn

Simon Heape

9.2

Very good! Lemon meringue, baked and bruised apple with a little biscuit and brioche. An excellent Champagne alternative. — 5 years ago

Nick Davis

9.0

Dark, less savory. Ripping acid. — 9 years ago

Kyle Harvey

9.0

Ahhh a cool Beaujolais Cru on a hot summers night...cherry acid and just the right amount of soil #crubeauj #summerofbeaujolais — 7 years ago

jerod peitsmeyer

9.5

dark. brooding. and punk freaking rock. — 10 years ago