Toulouse Vineyards

Toulouse Vineyards

Estate Anderson Valley Riesling 2019

I think this producer is more successful with the white varietals. Silky and generally dry but with just the smallest hint of sweetness that paired well with Burmese food. — a month ago

Kelvin Kwong
with Kelvin

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2005

Talk about an enormous wine. The 2005 is downright youthful and packed to the gills with fruit and character. Dark fruited with anise and black pepper. It was just so dense that everything seemed locked up right now…and we can thank Mourvedre for that. This was very tasty with cassoulet, Toulouse sausage and duck confit. If I were going to open another one of these, I would probably hold until 2030 and this will probably last for another 25 years beyond that. A massive wine with a long future yet ahead. — a month ago

Severn, Juan and 6 others liked this

Toulouse Vineyards

Pommard Clone Anderson Valley Pinot Noir 2016

Dry smooth with mix of tones including spice red fruit, wet stone and earthiness. — 2 years ago

J. B. Becker

Wallufer Walkenberg Spätlese trocken Riesling 2019

Light, medium yellow. Crystal clear. Red apple nose followed by a palate of apple, citrus, peach and apricot. Wet stones and acid to spare. Wonderful stuff needing aging and food. We had Toulouse sausage, black trumpet mushrooms, sauté onions and pasta. — 2 years ago

Judy Wagonfeld
with Judy
Aravind, Sharon and 10 others liked this
Andrew Schirmer

Andrew Schirmer

Agreed with @Jim Wagonfeld ‘s review. Lovely on day 2. Acid had subsided leaving a stone fruit/mineral accord.

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2015

Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — a month ago

Eric, Severn and 13 others liked this

Henri Bonneau

Cuvée Marie Beurrier Châteauneuf-du-Pape Red Rhone Blend 2013

I opened this bottle of the 2013 “Cuvée Marie Beurrie” the day before and poured into a ship’s decanter for a couple of hours before returning to the bottle. In the glass, just, wow. This is developing still with the darkest brambles and stone with purple flowers and garrigue. This is so beguiling, so deep with tannins and acid for days. Full of power and grace and stunner with cassoulet, Toulouse sausage and duck confit. This could use another decade easily and drink well through 2053. — a month ago

Severn, Shay and 5 others liked this

Phillips Hill

Toulouse Vineyard Pinot Noir 2007

Really lovely. Drinking the 2007 on NYE 2023 and it's still beautiful. Bing cherry and baking spice on the nose, with more cherry, cranberry, tobacco, forest floor on the palate. Surprisingly bright for 15 years old. A great buy from K&L from a private collection. — a year ago

Château Rayas

Réservé Pignan Châteauneuf-du-Pape Grenache 2000

The color of the 2000 Pignan is a brilliant pale ruby color and slightly cloudy. Noticeably lighter in complexion than the others in the CdP flight. Yep…it has that scintillating, heady nose that is so unique to Rayas. Pine needles, wild strawberries, cardamom…woof. This bottle had some VA but I didn’t mind. Perhaps not the most exciting Rayas but I’m splitting hairs here. A very nice pairing with cassoulet, Toulouse sausage and duck confit. Drink now and through 2035. Merci Matt! — a month ago

Josh, Eric and 8 others liked this

Toulouse Vineyards

Late Harvest Estate Anderson Valley Riesling 2013

Should age for another 10-15 before opening. White peach, honey, saffron- paired this with a pineapple and jalapeño cheesecake. — 3 months ago

Ira liked this

Famille Jouffreau

Cahors Malbec 2008

Savory delight - currants, garrigue, tannins. Developing but seemingly early stage even at 15 years. Gastronomic and a terrific pairing with regional foods (braised Toulouse sausages & beans). Perfect provenance for this library release from Fass Selections @Lyle Fass — a year ago

Alsu Shakirova
with Alsu
Brendan, Peter and 13 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

sounds like a great combo. I love love this estate. Does it get any more classic?
Andrew Schirmer

Andrew Schirmer

@Lyle Fass it doesn’t. Old school & so soulful.