Byron Hewett

9.1

Boulder Burgundy Festival — 3 years ago

antwan Butler

8.9

Clean sweet and refreshing — 6 years ago

Mark S.

9.0

Good enough fruity and much more complexity 30 years. @1040(910), T wine festival, 191117 — 7 years ago

Christy

9.2

St. Croix vineyard MN. Art & Wine Festival. Very good. Taste vanilla. Cherry & blackberry — 7 years ago

Bob McDonald

9.3

A very funky alluring glass of Chardonnay. It could be a high quality Village or Premier Cru Burgundy . Evidence of lees stirring. It is worked but in a good way and not overdone. Down in Launceston at the Annual Pinot and Truffle Festival. When in Rome......... — 8 years ago

Steve Anderson

9.1

Santa Barbara County Vintners Association Spring Festival. — 9 years ago

Gigi Pan

9.0

I made a mistake at first, under valued this wine. After breezed for some time it started to display its beauty. Not bad, my first local NY wine. — 10 years ago

with Alan

Byron Hewett

9.5

I got to taste this again from 750 the next day at a seminar led by Simon Colin and Pierrick Bouley at Boulder Burgundy Festival. — 4 years ago

Mark S.

8.9

Good enough fruity and complexity 30 years. @770(670), T wine festival, 191117
Ample warm red fruits aroma came out. Sweet and spicy red ~ raspberry taste. Easy to drink @, Valen, 191203 — 7 years ago

Steven Beishuizen

9.1

Cab Shiraz is not a blend I seek out generally, but this wine has become a staple in our area thanks to its annual presence at the Vancouver International Wine Festival. It is, in fact, a very nice blend of red and black fruit with a high red plum note coming through most clearly for me. The shiraz offers smoothing here, I think, rather than any distinct spiciness. I guess in the way that merlot adds a grounding to a blend, but without the earthiness. This music is all up in the trees. There's even a light tree bark note that completes the analogy. Very nice! — 7 years ago

Yukari Iwasaki

9.0

drank at Italian food and wine festival.
Very drinkable. — 8 years ago

Hugh O'Riordan

9.4

At sun valley wine festival. A new wine to me. Quite good — 9 years ago

Steve Anderson

9.2

Santa Barbara County Vintners Association Spring Festival. — 9 years ago

Steven Beishuizen

9.0

This was a star when we tried it at a wine festival a year-and-a-half ago. Now, trying our last bottle, it's still got the cherry and strawberry evident, and the nose is still interesting, but everything is more integrated now and less lively. Delicate. A lovely bottle that I will remember. — 10 years ago

with Anita

Kristie M. Connor

9.6

Lemon, honeydew, white peach, saline, nutmeg, vanilla, baguette — 5 years ago

Edmond Bordelon

9.1

Few Americans understand the depth of Beaujolais due to the market flood by the big producers during the Beaujolais Nouveaux annual festival. The Gamay grape has so much more to offer and Master Sommelier, George Miliotis, shared this great example with me. Dark overripe strawberry and stone minerality. Charcuterie never tasted so good! — 6 years ago

with Katherine

Rod Carril

9.3

Still as smooth as the 2016, enjoying this 2018! Greek Festival 2019!!! — 7 years ago

Steven Beishuizen

9.1

A couple of years ago when Nova Scotia wines made their debut here at the wine festival, I tasted a lot with mixed results and put away a few bottles. I opened this one not expecting too much, but it was amazingly refreshing alongside a plate of ravioli with a bacony tomato sauce. Tropical flavors. Full of life. — 8 years ago

Jordi Pazo

9.0

Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago

Gary Fenstra

8.9

Hard to get the blues going for the Oshkosh Alligator Blues Festival with this nice, buttery bottle — 9 years ago