Byron Hewett

9.1

Boulder Burgundy Festival — 7 months ago

antwan Butler

8.9

Clean sweet and refreshing — 4 years ago

Makoto Someya

9.0

Good enough fruity and much more complexity 30 years. @1040(910), T wine festival, 191117 — 5 years ago

Christy

9.2

St. Croix vineyard MN. Art & Wine Festival. Very good. Taste vanilla. Cherry & blackberry — 5 years ago

Byron Hewett

9.5

I got to taste this again from 750 the next day at a seminar led by Simon Colin and Pierrick Bouley at Boulder Burgundy Festival. — 2 years ago

Makoto Someya

8.9

Good enough fruity and complexity 30 years. @770(670), T wine festival, 191117
Ample warm red fruits aroma came out. Sweet and spicy red ~ raspberry taste. Easy to drink @, Valen, 191203 — 5 years ago

Steven Beishuizen

9.1

Cab Shiraz is not a blend I seek out generally, but this wine has become a staple in our area thanks to its annual presence at the Vancouver International Wine Festival. It is, in fact, a very nice blend of red and black fruit with a high red plum note coming through most clearly for me. The shiraz offers smoothing here, I think, rather than any distinct spiciness. I guess in the way that merlot adds a grounding to a blend, but without the earthiness. This music is all up in the trees. There's even a light tree bark note that completes the analogy. Very nice! — 5 years ago

Kristie M. Connor

9.6

Lemon, honeydew, white peach, saline, nutmeg, vanilla, baguette — 2 years ago

Edmond Bordelon

9.1

Few Americans understand the depth of Beaujolais due to the market flood by the big producers during the Beaujolais Nouveaux annual festival. The Gamay grape has so much more to offer and Master Sommelier, George Miliotis, shared this great example with me. Dark overripe strawberry and stone minerality. Charcuterie never tasted so good! — 4 years ago

with Katherine

Rod Carril

9.3

Still as smooth as the 2016, enjoying this 2018! Greek Festival 2019!!! — 5 years ago