Matthew Cohen

8.9

N: closed
P: tasty sweet cherries, liquified roses on finish.

*

Grapex 12.33 — 2 months ago

Ericsson

9.2

What a find. Well aged and ready to drink with classic Rioja notes. High acidity, rounded out tannings, red fruit and, tobacco, leather… — 10 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Barry C

9.9

Smooth lasting flavours cabo — 6 years ago

Micah Kassner

9.5

Enjoyed with dinner in Tavira with the family. — 7 years ago

Jere Lipps

9.0

Great Malbec. One of best we tasted in Mendoza — 7 years ago

Ericsson

9.0

Good Mexican wine. — 8 years ago

Albert Phelps

8.9

Smooth and gentle. Good persistence from start to finish. Good food wine. — 4 months ago

Sagee Aran

9.0

A balanced fresh red. — 9 months ago

Ryan Boyle

9.1

$18 at food lion — 2 years ago

Barry C

9.9

Cabo great wine — 4 years ago

keke mollari

9.1

Mahtavaa, täysin mun makuun. — 7 years ago

Juan Moreno

9.2

Amazing wine for a reasonable price. In nose feels strong, what you validate in mouth. Plumb, crunberries and a long, balanced bouquet. — 7 years ago

Amanda Lee

9.6

Fruity red. Tastey and interesting! Had with garlic shrimp pasta. — 7 years ago

Freddy R. Troya

9.0

Don Próspero – Tannat 2017
Canelones, Uruguay 🇺🇾

Overview:
Made from Uruguay’s flagship grape, this 100% Tannat hails from the Canelones region, the country’s viticultural heartland. It captures the bold, structured, and unapologetically powerful style that has put Uruguay on the wine map.

Aromas & Flavors:
Dark fruit at its core, black plum, blackberry, and cassis, wrapped in notes of cedar, baking spice, and a touch of earth. After hours in the decanter, it remained tight yet expressive, with hints of licorice and savory herbs peeking through.

Mouthfeel:
Full-bodied with gripping, chewy tannins and firm dryness. The structure dominates, yet there’s depth and intensity that suggests longevity. Still evolving in the glass.

Food Pairings:
Perfect with rich and fatty dishes that tame its tannins, think grilled ribeye, lamb shanks, or slow-braised short ribs. Also works with aged Manchego or blue cheese.

Verdict:
A serious, food-demanding Tannat that showcases Uruguay’s bold personality. Not a casual sipper, but for the right pairing it becomes absolutely delicious. With its muscle and backbone, this vintage still has 5–8 years of cellaring potential ahead. Cheers!

Did You Know?
Uruguay is the only country where Tannat is the national grape, brought over by Basque settlers in the 19th century. Canelones, just north of Montevideo, produces nearly two-thirds of Uruguay’s wine and is known for its Atlantic breezes, which help balance Tannat’s tannic intensity with freshness. — 8 months ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Albert Phelps

9.1

Light bodied Rioja with nice notes — 7 years ago

Jessica M

9.0

Casa urola — 7 years ago

Rubia

9.0

Initially dry on palate then blooms into luscious fruit. — 7 years ago

Jordan Wardlaw

9.0

Honey, molasses, pecan pie, apricot glaze. Instant happiness. — 8 years ago