Pop and pour. A brilliant dark magenta color. On the nose: restrained notes of red fruit, vanilla, earth, herbs, and smoke. Taste: strawberry/raspberry, baking spice, dark chocolate, saline, minerals, with a medium finish. Blend of cab franc,cab sav, petit verdot, malbec, tempranillo, ancellotta from Ecuador. Never had Ecuador wines, but while here will need to taste through some. This was a nice easy to drink start. — a year ago

Cabo great wine — 4 years ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 2 months ago
From vines planted in 1921. Deep ruby colored, the nose reveals pronouned aromas of fresh blueberries, blackberries, black plums, ink, graphite, mint as well as vanilla, cedar wood and dark chocolate. The full bodied palate is packed with ripe and smooth tannins, high fruit concentration and refreshing acidity. Quite bold and muscular, leaving a long aftertaste. Drink now until 2036. — 4 years ago
Smooth and gentle. Good persistence from start to finish. Good food wine. — 3 months ago
Jcs benito mazf fede z4 6/17/23 — 3 years ago
Pretty deep , almost opaque , thin rim . Quite wild , dried herbs , touch of rounded red fruits . More fruit on the palate , quite ripe red fruits , quite soft but fine , nice balanced acidity . Slightly warm. Quite good length though quite dry finish . Nice now , wouldn’t want to leave this too much longer however . — 3 years ago
So smooth. A subtle juice flavor with floral notes, currants and black pepper — 4 years ago
Takuya Namise
Quilombo
濃厚まろやか — a month ago