Sipping Fine Wine

9.4

Sourced from a vineyard at 1,100 metres in Paraje Altamira, deep Ruby with aromas of black fruits, herb, leather and spice. On the palate flavors of black cherry and blackberries with citrus, leather and spice, fine tannins, well balanced long finish ending with an earthy mineral and tobacco spice character. Nice! — 8 days ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Neal Ferry

9.0

It’s like LA, we love it… — 3 years ago

with TwiLea

Sipping Fine Wine

9.2

A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — a month ago

Sipping Fine Wine

9.1

Great Value! A 6 region blend, deep Ruby with aromas of dark red fruits, spice and dried herbal and floral notes. On the palate flavors of blueberry and blackberry with licorice and pepper oak. Fine grainy tannins, lively acidity, medium(+) finish ending with fruit, subtle oak and savory spice. Nice!! — 3 years ago

Cary Jones

9.0

Real deal Chard — 4 years ago

Ericsson

8.9

Huge fruit bomb but I like it anyway. — 6 months ago

Lyn Farmer

9.0

Seriously delicious wine and at roughly $25 retail, a heck of a bargain. Black cherry, blackberry, cassis, dried herbs, forest floor and violet. Acidity well balanced with the fruit and medium tannin. This is just lovely and not overly heavy. If you find a lot of Cabernet Sauv’s overheated for summer this is your antidote. It’s wonderful. — 7 months ago

Barry C

9.9

Cabo great wine — 3 years ago

Jan de Weerd

9.4

A Syrah from Mendoza...I had my doubts, but we were tasting some great wines at this winery, Malbec and Cab Franc. It is amazing what some of the wineries in Mendoza are doing with Cab Franc. Back to the Syrah, we didn’t taste it but they urged me to get it as they thought I be surprised. And I was! Given the heat and the stress in Mendoza I thought it be drinking more like a Shiraz. It didn’t. It was vibrant, full bodied, spicy and potent tannins that evolved in your mouth giving it great complexity. Dark unripe blackberry infused with pipe tobacco. — 4 years ago

with Paulo and Tammy