Mariana Puga

9.6

very interesting!! never had anything like it — a year ago

with Raul

Eric Urbani

9.1

New release - but priors apply! — 5 years ago

Yutaka Hisaeda

9.5

a happy new year 2020 at Home — 6 years ago

Doug Powers

9.2

Mature, complex, almost a bit fact but with plenty of balancing acidity and excellent length, might have been better 5-10 years ago, but still quite fine!! — 8 years ago

with Jim

Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 9 years ago

Emily Kresie-Harrington

9.0

NV. Brown sugar, toasted pecans, maple, poached pear, quince paste, the green notes of over-steeped green tea and honeydew that I typically associate with Australian Tokay, raisins, decayed white flowers, overripe fruit. The acid and the green notes save this wine from being overly tooth-aching. Awesome match for pecan pie or crème brûlée. — 9 years ago

Jim McCusker

9.7

Kinda goofed on the choice - didn't notice that it was "Vendage Tardive" - but happy accident: this was awesome! — 10 years ago

with Vanessa and Phil

Richard Portes

9.3

17.5 Definitely ‘off dry’, a lot of residual sugar. Almost unctuous on tongue - lovely mouthfeel. V long. — 3 years ago

Malcolm Trimble

9.7

Deep amber color with strong notes of stone fruit and honey to the nose and palate. Silky and rich on the way down with a long finish. This was a fabulous wine — 5 years ago

Michael Phillips

9.5

Luscious and apricot jammy. Modest sweetness. — 7 years ago

Paul Skorupskas

10

Bought in 2017 at the producer. Drank it last week and really enjoyed it. — 8 years ago

Mark S.

8.9

Fruity, then felt smooth. It makes me calm and have long finish. @1400, A Cut, 171206 — 9 years ago

Daragh Hoey

9.3

Another winner from Slavček. The Tokaj is really pure with a real skin of the grape leatheriness; the Chardonnay lends it a prettiness and floral aspect. — 9 years ago

Richard Lewis

9.2

Deeply golden color, honey and orange blossom on the tongue, a bit of residual sugar, but not too sweet. Note to self - would be awesome with cheese. — 10 years ago

with Lynne

Kristin Cancellieri

9.0

Delicious paired with dark chocolate. Perfect ending to a meal — 4 years ago

with Lorraine

Fredybeans

9.5

Couleur or
Nez pralin fin et légèrement exotique
Bouche ample suave avec des sucres mais ultra digeste — 6 years ago

with Pico and El

Fredybeans

9.8

Robe cuivrée
Nez prodigieux de citron confit pralin et d une densité
Bouche ample et gourmande avec cette puissance de très grand grain noble et finale très longue ou liqueur et acidité 👍👍👍👍🤩 — 7 years ago

with El

Hum

9.5

Chamomile, clover honey, jasmine tea, allspice. Yeah, jammin. — 8 years ago

Vadim T

9.0

Very interesting wine, as dry as Austrian but with a faint whiff of Tokay. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Fantastic stuff. Rich and dense with ripeness yet plenty of mineral and savory tones too. — 10 years ago