Adam Beasley

9.0

Rioja isn’t normally my jam but this was really good, especially for such a modern style. — a month ago

AJ Gubser

9.0

Ripe raspberries and cherries verging on jam. Anise as well as toasty, smokey oak with some vanilla.

Supple on the palate with good balancing acidity and tannin with sweet oak notes layered in. Alcohol is more noticable than I would like.

Ripe but elegant Rioja with excellent oak integration. Excellent with lamb loin chops and Manchego. — 2 years ago

J.D. Nathan

9.4

I keep going back to this estate, classic style, great amounts of spice, blueberries, blackcurrants and strawberry. — 5 years ago

Heather Reynolds

9.0

This is a great wine. Flavorful and has a nice finish. It was given to me while I was at a resort in the DR. Just trying it. — 3 months ago

Tyler Martinelli

9.2

Spicy! But has some fruit coming in!
Great with Mexican style seafood 🦞 — 2 years ago

with Jon-Michael

Iñigo Sanchez

8.9

Curioso rioja, muy carnoso para un rioja, 85% garnacha, sabor a ciruelas, frutas rojas. Pone madurado en bodega 6 meses, pero se aprecia muy poco la madera. Me lo han regalado, con lo que no puedo opinar de relación calidad/ precio — 4 years ago

Joe Gillies

9.1

Pnp. Black cherry aromas. Traditional style. BlackBerry, charcoal, earthy, and a touch of mint. Mouth watering acidity. 100% graciano. Very good. Definitely better with food. — 6 months ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с приятным ароматом печёных яблок, спелой груши, лимона и жареных орехов. Довольно тельное со свежей кислотностью. Неплохая насыщенность во вкусе. Очень хорошо! — 3 years ago

Rebecka Ponton

9.5

When we got the cork out it showed a small leakage, so it was a bit acidic. But a few minutes later it became very complex and nice. Mexico City, 41 USD restaurant price. — 4 years ago

David Moreno

9.0

Tobia crianza 2011, embotellada para Bodegas Campos. — 6 years ago