Bodegas Tobia

Daimon Blanco Viura Blend

8.915 ratings
8.82 pro ratings
La Rioja, Spain
Viura, Malvasia, Tempranillo Blanco
Cake & Cream
Top Notes For
Nathan King

White, aromatic- honey suckle notes of clean zest lily with crisp acidity.

White, aromatic- honey suckle notes of clean zest lily with crisp acidity.

2 people found it helpfulFeb 4th, 2016
Matté

Manager The Wine Cellars

8.8

Fermented in acacia & chestnut barrels, Viura, Temp blanco & Sav Blanc.
Pear, sweet lime and peach yoghurt. In the mouth its creamy with peach, pears with a great ripeness of fruit, oak is subtle.

Fermented in acacia & chestnut barrels, Viura, Temp blanco & Sav Blanc.
Pear, sweet lime and peach yoghurt. In the mouth its creamy with peach, pears with a great ripeness of fruit, oak is subtle.

2 people found it helpfulSep 5th, 2015
Jeremías ROBERT

Caribbean plantain banana aroma, cooked banana taste, dry, great body and perfect overall acidity balance. DELICIOUS Spain 🇪🇸...

Caribbean plantain banana aroma, cooked banana taste, dry, great body and perfect overall acidity balance. DELICIOUS Spain 🇪🇸...

1 person found it helpfulFeb 17th, 2018
Hayden Beard

Delicious for sure. Like drinking a raisin. Not sure about the other comparisons but I am 22 and did have it will a Nutella sandwich.

Delicious for sure. Like drinking a raisin. Not sure about the other comparisons but I am 22 and did have it will a Nutella sandwich.

Feb 24th, 2017
Philip May

Tracey loved it. Smooth with complexity and full bodied. Not bad for £3 a glass!

Tracey loved it. Smooth with complexity and full bodied. Not bad for £3 a glass!

Feb 10th, 2017
Alberto Pineda Magro

Muy bueno, este va pa nuestra bodeguita jaja

Muy bueno, este va pa nuestra bodeguita jaja

Jun 10th, 2016
Rich Hunt

Love it.

Love it.

Nov 14th, 2015
Fernando Rojas

Me gusto, uva Garnacha ....poco común

Me gusto, uva Garnacha ....poco común

Jun 19th, 2016
John Sietsma

John had this 5 years ago

John had this 5 years ago

Oct 7th, 2019
ja ramos

ja had this 6 years ago

ja had this 6 years ago

Feb 1st, 2019