Bob McDonald

9.3

This is a great tipple as the weather cools down in the Southern Hemisphere. From Islay with plenty of peat and smokiness. A maritime seaweed note. Some say Laphroaig is even more peaty but for me, the jury is still out on that one. — 2 months ago

Mattin Noblia

10

Easy to drink dry, vary flavorful, oak and bit of smoke — 3 years ago

K. Ross

9.0

Delicious. Rich caramel and honey. Smooth. Matured in American and European oak. Asks seasoned with sherry from Jerez. — 4 years ago

Alvaro Bustillos

9.3

Javier w jesus o — 4 months ago

Tim Holzer

9.2

American oak — 2 years ago

Ryan Vento

9.3

Solid for an evening dram 🥃 Prior notes apply. — 4 years ago

Alvaro Bustillos

9.6

Sergio m lalo n victor a — 9 months ago

Vladimir Lysenko

9.0

Great release, but but to drink after pouring the glass. Loosing the taste after 30 min. — 2 years ago

Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 4 years ago

Paul T HB

9.8

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 4 years ago