

Paul T, Missing My Beautiful Wife 24/7
I Never thought I’d see the day,

Paul T, Missing My Beautiful Wife 24/7
Yeah I remember, but this bottle has some serious Peat & Smoke. Nice upgrade. Great winter nights pour
2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 6 years ago

@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago

Chih winegeeks valle de los encinos — 10 months ago
American oak — 4 years ago
Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 6 years ago
Smokey and smooth. Very nice — 7 years ago
Spicy, lots of flavor — 8 years ago
May very well be the best Macallan whisky 🥃 I’ve had taste-wise. — 8 years ago
Viaje WS 🇮🇹 — 2 years ago
Great release, but but to drink after pouring the glass. Loosing the taste after 30 min. — 4 years ago
Easy to drink dry, vary flavorful, oak and bit of smoke — 5 years ago
Not a great nose. Smooth and easy to drink. Nice flavors. A beautiful Scotch. — 7 years ago
Excellent Islay malt. Lovely. warm color. Medium peatiness with creamy and fruity notes. Lingering spice and smoke. — 8 years ago
Bob McDonald

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago