Pablo

9.1

Really enjoyed this. Smooth. Cherry and woodsy. — 3 months ago

Ericsson

9.2

I mean. Late harvest Semillon! At the estate. With the vintners, paired with dessert by Michelin awarded chef. — 9 months ago

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 3 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 6 years ago

Silvermo

9.0

Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 5 months ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Mirelsa Modestti

9.0

Beautiful dark fruit with some licorice and coffee hints. Silky, long aftertaste. Loving it! — 4 years ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 8 months ago

Marshall Todd Herron DPM

9.6

psi 2019- Spanish COSECHA. Beautiful tannins. Fabulous buttery finish. My God what a great wine. I need a case of this for my cellar.
Blackberry, licorice, chocolate, vanilla, mossy, oak, graphite… WOW Huge buttery finish — 3 years ago

Juan Pablo Perez

8.9

Nariz: cereza, cedro, vainilla, cuero, tierra. Madera algo prominente.

Boca: Tanino M/M+, Acidez M, Alcohol M/ M+

Lo guardaría mas tiempo en botella. — 3 years ago