Very good! — 6 years ago
Beautiful dark fruit with some licorice and coffee hints. Silky, long aftertaste. Loving it! — 3 years ago
Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.
Cellarer, Barcelona — a year ago
Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago
Steve Ambrusko
Robust without being too earthy, paired well with duck stew. — a month ago