Pablo

9.1

Really enjoyed this. Smooth. Cherry and woodsy. — 4 months ago

Ericsson

9.2

I mean. Late harvest Semillon! At the estate. With the vintners, paired with dessert by Michelin awarded chef. — a year ago

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 3 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 7 years ago

Sommelara

9.0

Muy delicioso brut Argentino. — 8 years ago

joy horn

9.1

Baron De Ley Finds Monasterio, Cosecha 2003, Rioja. Bought before 2013. Probably around $40. Waited too long to drink. Was still very rich, with strong tannins. The fruit flavors were still there. Way too much sediment. Had to decant through coffee filter. — 9 years ago

Juan Pablo Perez

9.1

Nariz: Fruta madura, especias secas, cuero y madera. Maduro

Boca: sabores a fruta madura, tierra y algo de roca y madara. Alcohol M+, Acidez M, taninos M+ pero suaves pero con el tiempo. Buen vino viejo. ( V Suarez ) $44 tag. — 9 years ago

Silvermo

9.0

Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 6 months ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Mirelsa Modestti

9.0

Beautiful dark fruit with some licorice and coffee hints. Silky, long aftertaste. Loving it! — 4 years ago

Alan Gibrán

8.9

Definitivamente un excelente vino con grandes aromas y una sedosidad de tiempo y barrica — 7 years ago

Kenneth Keefer

9.2

Smooth supple and delicious — 9 years ago

Josh Armenta

8.9

Nice blend that goes great with BBQ. — 9 years ago

Juan Pablo Perez

9.0

En nariz fruta oscura (cerezas, blackberry etc.) especies, pimienta negra, tabaco. En la boca buena combinación de acidez y astringencia. Con el tiempo abrió muy bien, pero me parece que podría beneficiarse de mas tiempo en la botella. Largo en boca. — 9 years ago

romo

9.0

Without all the wood, I thought, for a minute, maybe I do like Tempranillo. — 9 months ago

Marshall Todd Herron DPM

9.6

psi 2019- Spanish COSECHA. Beautiful tannins. Fabulous buttery finish. My God what a great wine. I need a case of this for my cellar.
Blackberry, licorice, chocolate, vanilla, mossy, oak, graphite… WOW Huge buttery finish — 3 years ago

Juan Pablo Perez

8.9

Nariz: cereza, cedro, vainilla, cuero, tierra. Madera algo prominente.

Boca: Tanino M/M+, Acidez M, Alcohol M/ M+

Lo guardaría mas tiempo en botella. — 4 years ago

Dan Vohasek

10

Very mello and flavorful. A little sweet, but that can be a nice break. — 7 years ago

Jayson Noland

9.3

Post tapas in Vegas — good stuff — 8 years ago

Elizabeth Easterlily

9.0

Bright on the tongue with round feel that quickly melts away. Soft bitter aftertaste that would not do well with sweet but would be great for salty pairings. This is a freestyle rumba on the beach at a strangers wedding. Thoroughly enjoyable party without all the stress of having to socialize. Party drink. — 9 years ago