Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 7 months ago

Doug Adams

8.9

2017. Laura really liked it. — 5 years ago

Amy Huson

9.3

I ask for a sweet wine not from Jerez (Sherry) and she gives me a taste and says do you want a full glass? To this wine I say F*#& yes! Super acidity makes this drinkable as heck! Passion fruit, papaya, beeswax, honeysuckle and bitter orange notes on the nose and palate. Nice mouthfeel, with body yet super smooth. Paired with chocolate mousse and passion fruit ice cream, I am feeling extremely guilty and already planning my run for tomorrow morning! — 5 years ago

Marshall Todd Herron DPM

9.6

psi 2019- Spanish COSECHA. Beautiful tannins. Fabulous buttery finish. My God what a great wine. I need a case of this for my cellar.
Blackberry, licorice, chocolate, vanilla, mossy, oak, graphite… WOW Huge buttery finish — a year ago

Mirelsa Modestti

9.0

Beautiful dark fruit with some licorice and coffee hints. Silky, long aftertaste. Loving it! — 3 years ago

Christina

9.6

Very good! — 5 years ago

Dan Vohasek

10

Very mello and flavorful. A little sweet, but that can be a nice break. — 6 years ago

Juan Pablo Perez

8.9

Nariz: cereza, mora, ciruela, vainilla, tierra. Madera algo notable.

Boca: Tanino M+ aun sin resolver, Acidez M, Alcohol M+.

Necesita mas tiempo. — 2 years ago

Juan Pablo Perez

8.9

Nariz: cereza, cedro, vainilla, cuero, tierra. Madera algo prominente.

Boca: Tanino M/M+, Acidez M, Alcohol M/ M+

Lo guardaría mas tiempo en botella. — 2 years ago

Gil Pontes III

8.9

Spice, dark berry, plum, black licorice, beautiful acidity — 5 years ago