Tibor Szemes

Oscar Szemes

Desiderius Blaufrankisch

Full bodies and well balanced Blaufrankisch — a month ago

Gál Tibor

Titi Eger White Blend

Not usually a fan of fruity herbaceous wines but the nose on this is unreal, like an expensive musky perfume. The first taste is slightly effervescent with a dry minerality with white fruit. Lovely. — 2 years ago

Paul liked this

Szemes József

Dél Kopár-dűlő Villányi Red Blend 2013

Del (means South) 2013 cuvee of Merlot, cab sauv, can franc, and little kekfrankos. Aged in small Hungarian medium toasted barrique for one year, then aged together in one large barrel for half year, then one year in bottle. Nose is a pretty mix of attributes of all four. Nice tannins, not overly. Very pleasant little wine. — 4 years ago

Gál Tibor

Egri Bikavér 2016

Jammy, spicy, woodsy, lovely bouquet.

Blackberry compote, cinnamon, black performs, bell peppers, and cedar.

Cheese mmmm. English cheddar. Mmm.
— 4 months ago

Eric, Vanessa and 8 others liked this

J&J Eger

Eged-Hegy Dülö Kékfrankos 2012

David T

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 4 years ago

jesus, Sofia and 10 others liked this

Gál Tibor

Pinot Noir 2012

2012. Nuits style. Structured, savory. Killer value. — 6 years ago

Ben liked this
Nelson Fitch

Nelson Fitch Premium Badge

This was 34 lei, or 8.5USD.

Gál Tibor

Titi Eger Red Blend

Full bodied red. Smokey blackberry fruit with subtle overtones of rose. Clean, rounded finish. Very enjoyable. — 4 months ago

Fürst Tibor

Hajós-Baja Blaufränkisch 2016

One of my favorites from Europe. — 3 years ago

Oscar Szemes

Reserve Imperial Blaufrankisch 2013

Decent blaufrankisch reserve but nothing special. — 4 years ago

Gál Tibor

Bartok 2009

Huzzah. What a treat. This is wild. Super nutty creamy on the palate, dry finish. Not terribly fruity but what's there is ripe. Is drink this in front of a fire in winter for sure. Great price point. — 6 years ago

Maxence and A liked this