For us, this is the greatest vintage of this wine, a real bait and switch between the sweet almost Sauternes-like nose and the vanilla sherry on the tongue. I recall Abe mentioning this might be peaking a few years back, but i theorize it's got a very long way to go. — 7 years ago
Crisp, refreshing. Not too acidic. — 4 years ago
2015 vintage — 4 years ago
Eric loved it, Jill liked it. Lots of pepper, baking spices, and black fruit. Outstanding! — 4 years ago
Deep-space gastronomers theorize that "dark matter" is remnants of Filet Mignon Prime that the Big Bang scattered across the Universe; those same gastronomers have speculated this is the only wine they could pair with it, especially if the next Food Network/SpaceX partnership goes as they hoped. — 8 years ago
Monique Blanchard
Good not great. Tasted much better with steak than dessert — 3 years ago