Dinner at Maenam with Adam — 10 months ago
Light and crisp with floral and strawberry. Subtle herbal bites made this a perfect pairing with garden fresh tomatoes in a Caprese salad — 2 years ago
Dirty dirty. B.C. wine in B.C. at Forage in Vancouver! — 4 years ago
2014 vintage from magnum. From Similkameen Valley, British Columbia.
Merlot, Cabernet Sauvignon and Petit Verdot aged 20 months in French Oak.
Deep crimson red.
Black fruits , black berry and currants.
Sage, underbrush and bay laurel leaves.
Tannins are well developed with medium acidity on the finish.
We had Ribeye steaks with green peppercorn sauce. — 2 months ago
Antics Terra Collective Tasting. A classic pinot noir. A shy and elegant wine. Strawberry, wood, wispy, light, juicy. — 2 years ago
Great balance. V versatile for me. — 4 years ago
Unfiltered with high turbidity. Lovely orange color. Strong tart flavor. Paired well with catfish. Gary’s in Vancouver. — a year ago
Entry on this wine needs to acknowledge 23% Semillon in the blend. Great acid with lemon notes that turned into pink grapefruit. Bright and crisp — 3 years ago
Jeff Thompson
November 2025 — a month ago