Mark Buckley

9.2

I’m very impressed with the balance and nuance to this Chardonnay. Just enough NFO (new French oak) to stainless steel utilized in aging to impart stone fruit, pair and good acidity with brioche and toasty notes. Serve slightly cooler than you would most Chardonnay’s, round 58 degrees. I would give it 92 points. Highly recommend. Low malolactic. — 2 months ago

Josh Ramirez

9.0

Fruity finish - love the sweetness throughout the whole taste. Was not overbearing in any way. — 8 months ago

Neal Ferry

8.9

Chewy… I like….. — 3 years ago

with TwiLea

Theress Bricker

9.1

Cola, fresh strawberries, and rhubarb jump out immediately. The longer it sits in the glass it begins to present more and more dried herb character along with pomegranates. Bright acid, with light savory notes and strawberry are present. Opens up to lots of baking spice and herbaceousness to go along with such pronounced fruit. Delicate but lingering and salivating tannins. Vintage 2021 — 3 months ago

Neal Ferry

9.1

A little on the dry side….but outstanding — 9 months ago

with TwiLea

Pamela Taylor

9.3

Honeyed lemon, sweet florals and peach aromatics balanced by a welcoming acidity on the palate. It’s mouth-filling but maintains its citrusy brightness through and through. Love this! — 3 years ago

Delectable Wine

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9.0

Green melon combines with minty herbs and white strawberries as the 2023 Rosé blossoms in the glass. This blend of 86% Grenache and 14% Blaufrankisch is sweetly focused yet refined, with crisp orchard fruits and a lemony concentration. It tapers off with decent length and a refreshed finish. $25.00 (Eric Guido, Vinous, August 2024) — 4 months ago

Amy

9.1

great american sauvy b, has a roundness i haven’t tasted in its french counterparts- very strong minerality — 5 months ago

Beth Petros

8.9

Actually 069 Highlands Red Wine Blend 2021. Smooth and fruity, very flavorful — 9 months ago

Brendan Biggs

8.9

Nice warm climate merlot! Juicy but tannins are there. No complaints about the 2019 vintage. Will buy again. — 3 years ago