Those peppery tannins! Soft and powdery. There's an incredible mineral finish to this that makes it much more than a raspberry soda. — 2 years ago
Fruity and a bit of chardonnay — 4 months ago
The best version of Vino Verde I have had since leaving the country — 8 months ago
100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 2 years ago
Malvasia can really do this. Jasmine explosion. — 2 years ago
From MWM monthly from Portugal — 3 years ago
Another great Portugese red that is dry but not over acidic. Great bouquette. — 5 years ago
Robert Hughes
Truly excellent Albariño. Well balanced fruit and herb. Touch of sweet, but not at all overpowering. Would absolutely do again. — 2 months ago