Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 2 months ago

with Jeni

Byron C Mayes

8.9

This vintage is 100% Nerello Mascalese. Clear garnet red. Inviting nose of baked cherry and pomegranate. Medium bodied palate echoes the nose adding terra cotta, cherry marzipan, dusty (medium plus) tannins, and bright, food-friendly medium acidity. Finish is moderate but continues the palate which, along with the acidity and tannins, makes this the consummate food wine. Al-Cantara's higher end NM is for hearty dishes. This one is a red that can be paired with seafood (a la Frappatto) and lighter fare. And it shines in that space. I had salmon -stuffed tortellini with vodka sauce. Drink now through 2026. — 2 years ago

Joe Davant

8.9

Subtle and balanced. Supple and smooth with soft red fruits. Very versatile wine. — 4 years ago

Ted

9.3

Awesome. Cherry tootsie pop, herbal. — 4 months ago

with Jeni

K L

8.9

Good to try but not much to write home about. Not sure I’d get again. — 2 years ago

with Matt

Thijs Hendriks

10

This is one of the finest Barolos I have ever tasted. Very pure, juicy, terra cotta, pot pourri, very true to type classic style Barolo but not old fashioned al all. Love it👌 intoxicating nose, 101/100 for this organoleptic thrilling experience — 4 years ago

Catherine Phelan

9.0

Interesting one. Just like me — 4 years ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 4 months ago

with Jeni

Laura

9.5

A beautiful wine - perfect with our Italian meal - Delrio’s York — 2 years ago

Chip Habegger

9.0

Wonderful pool drink. Fizzy and bubbly. Tart and refreshing. Very different than either a red or a bubbly white. Thicker fizz. Better than sangria on a hot sunny day. Rated on what it is, not vs a fine red. — 4 years ago