Michael Chelus

9.1

Baked apple, lemon curd, honey, mango, dried apricot and oak. Good acidity and balance. — 6 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.9

Disclaimer: François and I make wine together under the Terminim brand. Nevertheless this is a breathtaking example produced in micro amounts. Highly recommended. — 8 years ago

with Jack

Michael Chelus

9.3

Black cherry, raspberry preserves, white pepper, currant, licorice and oak. Full-bodied and velvety tannins. — 3 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.6

Saint Joseph is making a strong move in the market right now. My partner in Terminim produces one that is both grounded and ethereal. You might get caught thinking it’s Burgundy. Grand Cru Burgundy. Only made in certain years when François Villard deems the wine worthy of this supreme designation — 8 years ago

with Jack