Jon Ebsworth

8.9

Earthy Aglianico, good match with short rib — 2 months ago

Lee Pitofsky

9.5

1860 Madeira! Bottled in 1959 — 6 months ago

Roberto Gomez

9.0

Inspección:
Opaco a translucidez
Brillo: Medio
Ausencia de Sedimentos
Color: Granate con destellos Paja
Intensidad: Media
Viscosidad: Alta
Menisco: Variación de Ribete Media, con tonos teja y segunda tonalidad miel

Olfato:
Intensidad: Media Alta
Frutos Maduros
Frutos Rojos (Cereza y Mora)
Flores: Vainilla y Jazmín
Especies: Pimienta
Suelo Matriz Mineral
Presencia de Madera
Extras: Regaliz, Chocolate, Cuero, Miel

Gusto:
Semi Dulce
Cuerpo: Medio Alto
Acidez: Media Baja
Alcohol: Bajo
Taninos: Medio Alto
Complejidad: Media Alta
Final: Medio Largo
Equilibrado

Notas: Vino muy completo de amplio carácter, con personalidad madura, gentil y dadivosa. Excelente balance. — 2 years ago

Patrick Dolan

9.1

Very fine light bubbles, light golden pale color. Apples and butter on the nose, creamy mouth texture and finish. Subtle apple and pear notes. Exceedingly well balanced. — 3 months ago

Ananda Aisola

9.0

Dry, light body, medium tannins, med alcohol, med acid — 8 months ago

George Hesse

9.5

At the Ken Wegner Hunt 2019. Because of the higher alcohol content of the madiera, the flavor was better preserved and was excellent. — 5 years ago

with William and Tom

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 9 years ago

Joe Dunn

9.2

Initial impressions were light on palate and heavy on minerality. I thought it was warm/ripe like Greece, but felt like loire sauv Blanc. Turns out it was Italian. First time having this grape. — 3 months ago

with paul

Peter van den Besselaar

9.0

Vintage 2019 | good advice, to combine this wine with several saucissons (au truffle, canard poivre very, aux cepes). The frivolous acidity plays a game with the fat of the French sausages. Hints of strawberries. The acidity remind me of geuze beers. Vibrant. Playful. A dangerous wine, as my wife and I saw the bottle dwindle in half an hour. Top notch summer wine. — 10 months ago

Michal Sulkowski

9.0

Sicily, especially Etna region, produces some great wines. This is no exception. — 6 years ago