Super small production Vermentino from the Isle of Capraia. Mouthwatering acidity, intense minerality and looooong finish. — 12 years ago

Enjoyed at our favorite Plaza Midwood hangout, Mezzo, as we watched Belgium lose to Spain in the World Cup quarterfinals. Pizza with sausage, grapes and arugula was paired. — 3 months ago
Luminous red. Aromas of wild strawberry, red cherry, cinnamon, vineyard peach, and pink flowers. A sweet explosion of floral red fruits and sweet spices follows through in the rich, suave mouth, firmed by a suggestion of orchard fruit pit. Penetrating and perfumed on the very sweet (240g/L r.s.) and very long finish. Remarkably well balanced (the extremely high but harmonious 9.8g/L total acidity allows this super-sweet to convey a very light on its feet quality), this wine from the beautiful but little-known island of Capraia off the Tuscan coast is an absolute knockout. Made from organically farmed grapes air-dried for 14 days. Will work equally well with a plum crumble or a chocolate cake. (Ian D'Agata, Vinous, October 2017) — 8 years ago
Really enjoyed - had a lot to it, long finish. Enjoyable with and without food. Cosgrove $20. Would get again definitely — 3 months ago
Jan de Weerd
From scratch bruschetta using our garden ripened tomatoes, screaming for Chianti. This 13 year old Chianti Classico Reserva from the heart of Chianti answered the call. Intense, tangy pie-cherry fruit and a grippy finish with rustic tannins. Our wine moment of the day 👍. — 5 days ago